since I generally work nights, my lunch was my homemade meal today
Applewood bacon and bleu cheese burger with sauteed peppers, onions, and mushrooms served with hand-sliced fries pan-fried in peanut oil
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I'm still getting used to my new higher quality Foreman grill, so it ended up Well even though I'm more of a Medium temp guy for burgers...it was still delicious, though
