ninerplaya57
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- Feb 4, 2009
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Ah! Never heard of them. Did you serve them like you would banana peppers? Or were they part of a dish?
I think they're more of a regional thing. The way I do them is I get a grill tin pan and put them in it. I mince up some garlic and add it then add olive oil and seasonings like salt pepper and onion powder. I put the pan on the grill and cook them. They are then served with a piece of sliced italian bread and sharp provolone or just by themselves. You can also slice them open and stuff them with prosciutto or whatever you want.
