What did you have for dinner?

Status
Not open for further replies.
Flame-broiled bratwursts, with sauerkraut and mustard, on a fresh-made roll from a little mom and pop shop here in town. With fries and a Spezi. Was delicious.
 
I made the homemade sauce and meatballs with linguine. Yum.

volger-albums-volger+shots-picture5308-2015-02-22-001-289.jpg


volger-albums-volger+shots-picture5307-2015-02-22-001-294.jpg
 
  • Like
Reactions: 1 person
Status
Not open for further replies.
Advertisement



Back
Top