What did you have for dinner II?

[JCHateSteve]

Fair food. So lot of fried stuff that's terrible for you.

 

[joevol33]

Fair food. So lot of fried stuff that terrible for you.

But it's delicious!

 

[JCHateSteve]

But it's delicious!

You could deep fry gravel and it would probably be good.

 

[joevol33]

Leftover beans

 

[CubsFanTN]

Steak and eggs, fresh fruit

 

[knoxvol52]

Sausage &Chicken Gumbo... Allergic to shellfish...

 

[SpecialKVolfan]

Super Yummy
View attachment 765574

We love that place!

 

[volmanjr]

Pintos
Iron Skillet Cornbread
Sliced Tomatoes

 

[JCHateSteve]

We love that place!

Same. We used to go to Ming's buffet. Now Super Yummy has totally ruined that. It's so much better. I'm glad they expanded. It's way easier to get in there now.

 

[SpecialKVolfan]

Grilled chicken, grilled bread and cucumber tomato salad.
Summer at its finest!

 

[SpecialKVolfan]

Same. We used to go to Ming's buffet. Now Super Yummy has totally ruined that. It's so much better. I'm glad they expanded. It's way easier to get in there now.

We still love Ming Garden for the buffet.

 

[VolFaninFla]

Pizza-extra cheese, sausage, meatballs
Crust was perfectly slightly charred
Dessert-Death by Chocolate
From Argento’s in Port Richey

 

[UT_Dutchman]

Fair food. So lot of fried stuff that's terrible for you.

Appalachian fair?

 

[the_todd]

Question for you flat top grillers. I went to make quesadillas tonight & opened my blackstone & it was rusted to the point that it was flaking off & im gonna have to get a new one. I kept a lid on it and a nylon cover on it at all times. Is there anything I can do to keep this from happening on the new one?

 

[OL SMOKEY]

Question for you flat top grillers. I went to make quesadillas tonight & opened my blackstone & it was rusted to the point that it was flaking off & im gonna have to get a new one. I kept a lid on it and a nylon cover on it at all times. Is there anything I can do to keep this from happening on the new one?

Make sure you rub it down with cooking oil after each use. I use avocado oil. That’s what I do every time and no rust. I have seen videos where people have cleaned theirs with a wire brush and reseasoned it and they were good as new. Good luck buddy.

 

[Vjcvette]

Made the rest of the
Blackened Cape Cod Bay Scallops over Angel Hair Pasta
Freshly grated Parmesan Cheese

View attachment 764601

Yummy!!

 

[Vjcvette]

So when I came home from work this evening I really wanted some nice Oysters and a big baked potato with lots of butter and some sautéed onions and then I made my cocktail sauce with a little BBQ, 57 and ketchup and it all was Great

 

[Vjcvette]

Super Yummy
View attachment 765574

I bet it was

 

[Vjcvette]

There is a "who's on first" skit in there somewhere.

Ha Ha

 

[Wireless1]

Question for you flat top grillers. I went to make quesadillas tonight & opened my blackstone & it was rusted to the point that it was flaking off & im gonna have to get a new one. I kept a lid on it and a nylon cover on it at all times. Is there anything I can do to keep this from happening on the new one?

A friend gave us her blackstone that she’d only used a few times. The cooktop showed significant rust but it was only surface rust. We cleaned it using the Blackstone cleaner a couple of times then when through a seasoning process and all is good. Mrs Wireless found the process online

 

[Tin Man]

An avocado

 

[JCHateSteve]

We still love Ming Garden for the buffet.

We eat out so infrequently that we only have room for 2 asian places and Thai Cuisine is the other.

Oh and we had hamburger steak tonight.

 

[JCHateSteve]

Appalachian fair?

Yep. Was fun. We got out right before the lighting started last night.

 

[JCHateSteve]

Question for you flat top grillers. I went to make quesadillas tonight & opened my blackstone & it was rusted to the point that it was flaking off & im gonna have to get a new one. I kept a lid on it and a nylon cover on it at all times. Is there anything I can do to keep this from happening on the new one?

You should be able to reseason it as others have said. I just make sure I have a good layer of oil on it when I shut down after a cook. I actually use Crisco and it works beautifully.

 

[UT_Dutchman]

Yep. Was fun. We got out right before the lighting started last night.

For some reason I thought it was next week. A friend of mines family owns the the black wooden fence farm near the one entrance up from Gray Ruritan. They usually let people park in their fields. I grew up a few miles away.