What did you have for dinner II?

[VolFaninFla]

Six Peanut Butter & jelly sandwiches

 

[bigorangewildcat]

Fried chicken tenders, homemade fries

 

[508mikey]

Fettucini mushroom alfredo

 

[Vjcvette]

Starbucks has hotdogs?

LoL....no I was at Sonic...I have a bunch of those cups that I take to work with me

 

[Vjcvette]

We did Chicago dogs for the 4th.
That was fun.

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Nice.....

 

[Vjcvette]

Six Peanut Butter & jelly sandwiches

 

[Vjcvette]

Lamb chops (sorry Sheri Lewis), twice baked spud, and fresh beans from the garden





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LoL.....Awwh I remember Lamb Chop...

 

[knoxvol52]

Going to Food City and purchase a Rotisserie Chicken and some potato salad..

 

[Tin Man]

Side Bar: Sheri Lewis and Lamb Chop were regulars during the annual Jump for the Cause record attempts. Women skydivers not only set records, their efforts helped to raise a passel of money for breast cancer care and cure. JFTC culminated in the Pink Skies documentary film of the 181-way world record.

Pink Skies The Movie

 

[GroverCleveland]

About to have:

 

[GroverCleveland]

Also, my peach trees have been phenomenal. I have eaten peaches four times a day, the neighbors are getting bag fulls. They are a bit small because we had so many, but my goodness they are sweet.

 

[VolFaninFla]

Baked Chicken w/Ricotta Cheese & Mozzarella over Casarecce Pasta
Dessert: Chocolate Cake

 

[CAVPUT]

Kale and bean soup.

 

[CAPTAIN--VOL CAVALRY]

prepping tomorrow's dinner, hope that counts

 

[bigorangewildcat]

Steak, oven baked red potatoes, noodles,broccoli

 

[Tin Man]

Bacon, avocado, spinach, and homegrown tomato sandwich with kettle chips

 

[JCHateSteve]

Enchiladas

 

[Pennheel]

Country fried steak, mashed potatoes and corn on the cob from this local restaurant called Blue Rooster with family.

 

[joevol33]

Brunswick stew from my neighbor

 

[GroverCleveland]

prepping tomorrow's dinner, hope that counts

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Interesting. I use molasses to make up my sauce for the ribs. Would you share your treatment for the ribs? I have typically done nothing more than brine and apply mustard to mine.

 

[CAPTAIN--VOL CAVALRY]

Interesting. I use molasses to make up my sauce for the ribs. Would you share your treatment for the ribs? I have typically done nothing more than brine and apply mustard to mine.

I use cheap stone ground mustard and the molasses to coat the pig parts, just enough on there to hold the dry ingredients in place overnight. That spicy/suggary concoction sticks well and makes an awesome bark after a trip thru the smoker.

 

[Tin Man]

I will dry rub St Louis style and back ribs, then glaze them with a bbq sauce to finish, but pork shoulder needs that mustard (and black strap molasses). It gives the bark that je ne sais quoi!

 

[knoxvol52]

Preparing Fried Cabbage,
shredded hash browns and fried corn bread..

 

[Pennheel]

I'm getting ready to fix cheesy hash brown hamburger helper.

 

[the_todd]

Baked spaghetti