What did you have for dinner II?

#14,382
#14,382
Home-decorated pizza, cooked on a pre-heated pizza stone. Made ALL the difference in the world.

Base was a frozen Freschetta Brick Oven square pizza. @Tin Man, instead of the five-cheese, this time I used the three-meat version (same price) instead of adding pepperoni and sausage separately, and we’re happy with it. Won’t work with a lot of your great toppings, of course.

Anyway, while waiting for the pizza stone to heat up, I sliced up an onion, some tired-looking red and yellow peppers, and cremini mushrooms, plus diced up sun-dried tomatoes, and sautéed them with barely any olive oil, dumping them one at a time on the frozen pizza. Added some blobs of Mama Mary pizza sauce and a handful of bag cheese (shredded cheese) and shook some dried Italian seasoning on top. Slid the pizza on to the stone, added a little more cheese toward the end, and it was done in 12 minutes. Great crispy crust. God bless pizza stones!

Hubs went back for that pesky last piece that wouldn’t fit on his paper plate, and the stone had kept it blazing hot.

1635118950846.jpeg
 
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#14,386
#14,386
VolNExile said:
That looks great! How did you spice the chicken?
Click to expand...
It was really good. Red Pepper Flakes add a little heat.
  • 4 ounce-Cream Cheese
  • 2 Cups-Spinach
  • 3 Cloves Garlic
  • 1/2-Yellow Onion
  • 1/2 tsp-Red Pepper Flakes
  • 1/4 cup-Ranch Dressing
  • 1/4 cup-Crumbled Bacon
1-Saute onion & garlic
2-Add spinach and sauté until it wilts
3-Add Ranch Dressing to Crock Pot and layer diced chicken & cream cheese
4-Layer spinach, onions, garlic.
5-Cook in Crock Pot for 4-6 hours
6-Add Red Pepper Flakes last hour
7-Serve over rice or pasta or whatever else you want
 
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#14,387
#14,387
VolFaninFla said:
It was really good. Red Pepper Flakes add a little heat.
  • 4 ounce-Cream Cheese
  • 2 Cups-Spinach
  • 3 Cloves Garlic
  • 1/2-Yellow Onion
  • 1/2 tsp-Red Pepper Flakes
  • 1/4 cup-Ranch Dressing
  • 1/4 cup-Crumbled Bacon
1-Saute onion & garlic
2-Add spinach and sauté until it wilts
3-Add Ranch Dressing to Crock Pot and layer diced chicken & cream cheese
4-Layer spinach, onions, garlic.
5-Cook in Crock Pot for 4-6 hours
6-Add Red Pepper Flakes last hour
7-Serve over rice or pasta or whatever else you want
Click to expand...
I’m going to have to try this!

Did you use bone-in or boneless chicken? How many pounds?
 
#14,388
#14,388
VolNExile said:
I’m going to have to try this!

Did you use bone-in or boneless chicken? How many pounds?
Click to expand...
Boneless. Used one large diced chicken breast.
FYI-diced the cream cheese also
This is actually a combination of two recipes that seemed to go well together. You can "VolNExile" it with whatever suits your taste.:)
 
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#14,390
#14,390
VolFaninFla said:
It was really good. Red Pepper Flakes add a little heat.
  • 4 ounce-Cream Cheese
  • 2 Cups-Spinach
  • 3 Cloves Garlic
  • 1/2-Yellow Onion
  • 1/2 tsp-Red Pepper Flakes
  • 1/4 cup-Ranch Dressing
  • 1/4 cup-Crumbled Bacon
1-Saute onion & garlic
2-Add spinach and sauté until it wilts
3-Add Ranch Dressing to Crock Pot and layer diced chicken & cream cheese
4-Layer spinach, onions, garlic.
5-Cook in Crock Pot for 4-6 hours
6-Add Red Pepper Flakes last hour
7-Serve over rice or pasta or whatever else you want
Click to expand...
Adding this to my recipe try list!
 
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