What did you have for dinner II?

the covid era old faithful: urban cookhouse family-style servings of veggies, mac and cheese, grilled turkey, orange/ rolls and broccoli salad (we'll make use of itwthe rest of the week, washed dbown by Dragons Milk (a bourbon barrel stout out of Michigan) and followed by Breyers peanut butter chocolate ice cream and cup of coffee
 
Way back at around 1:30, had shrimp and grits and a half* of a Bloody Mary, which pretty well took care of my food needs for the rest of the day.

*Hubs killed off the rest
know shrimp n grits can be filling, but you gotta finish the bloody mary (and the spicier the merrier)
 

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