What did you have for dinner II?

#5,253
#5,253
NorCalVol67 said:
Holy sh*t, it’s November already?
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Ha! I got it in November from Trader Joes. Forgot about it until I saw it in the freezer recently and we decided to make it last night. Very disappointed I only got one, hopefully they will have it again this year as it was amazing. We should be able to have leftovers for a couple nights though.
 
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#5,255
#5,255
Mock tender beef steaks, medium rare, split roasted Brussels sprouts, sauteed mushrooms, scoop of coffee-almond-fudge low-fat ice cream (wife's current fav)
 
#5,261
#5,261
Butter, dry ranch dressing, and pepperchinos. Crockpot on low for hours. Shred the beef when done and serve over rice or potatoes

It's called Mississippi pot roast. I really don't know why.
 
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#5,268
#5,268
Upside-down leftover tacos... chopped up a few leftover roasted Brussels sprouts and a few leftover sauteed mushrooms, added this to little bit leftover taco beef and a little bit of leftover poached chicken, reheated the lot in a pan, and used it for taco filling. Put fresh baby spinach leaves on the bottom of the hard taco shells, then chopped seasoned baby san marzano tomatoes, then shredded orange & white medium cheddar cheese, then the hot veggie-meat filling, finished a drizzle of red sauce. They were tasty.
 
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