What did you have for dinner II?

Wifey's chili. She starts with the creole trilogy. Some will say "wut?!" to celery in chili, BUT, wifey's chili es gud. Other than the inclusion of celery, hers is pretty straight up ground beef 'n' red kidney bean chili... tomato, garlic, chili powder, cumin, ground cayenne pepper (just a dash). She makes it thick without masa flour, just a whole lotta umph.
 
Linguine with butter, red pepper flakes, dried oregano and ground pepper. Didn’t feel like going to the store, so made what I could.
 
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