What did you have for dinner II?

My fiancé‘s birthday and she wanted Chinese! An assortment of Chinese classics and I made a salted caramel/coffee ice cream cake with Oreo cookie crumbs!
 
Miller's Ale House just opened here. Had lobster tails. Hubby had flat iron steak and boom boom shrimp. Pretty good.
 
Penne rigate & cheese casserole with crumble bacon bits; used 8 oz of pasta, 4 oz each of mild white cheddar, medium aged orange cheddar, Monterrey Jack, and Parmesan, and a cup of creme. Decadence on a fork.

Planned a salad accompaniment, but wound up just eating the cherry tomatoes with marinated sweet onions.
 

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