volwindy
sunshine hiker
- Joined
- Sep 6, 2005
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Don't be mistaken, I wanted to make the best macaroni ever, @volwindy , but nobody else said that'd be too much foodAnd not doubling up on the starches.
Me too, but mine did not look that good lolSpaghetti
View attachment 428797
Great mix.Chicken thighs, hot Italian sausage, andouille sausage, cannellini beans, onion, carrot, celery, white wine, chicken stock, salt, pepper, smoked paprika, bay leaf, fresh thyme, sage
The recipe (with some tweaks) was called āspicy sausage, chicken, and bean pot,ā but surely thereās a better name.
Anyway, it was REALLY good.
Yep!
Looks like a perfect chilly night recipe.Yep!
I didnāt really follow the directions very faithfully, but once youāve made various stews and whatnot, itās pretty straightforward.
I bought bread for the topping per the recipe, but we liked the bread as bread, so I used croutons instead. I donāt think Iād do a bread topping again, because itās pretty soggy after five minutes or so.
Edit: oh, and for the herbs, I just made an herb bundle of fresh thyme and sage (and the bay leaves), and cooked it that way. Using the thyme in the bread topping didnāt make sense to me.
Bulk sausage means not in links. So it looks like a pack of ground beef. You can use raw link sausage, but itās a PITA to break up after the forty-leventh or so link.Looks like a perfect chilly night recipe.
I have a couple of questions:
What is BULK Italian Sausage?
What is celery from the HEART?
pollo magnificaChicken thighs, hot Italian sausage, andouille sausage, cannellini beans, onion, carrot, celery, white wine, chicken stock, salt, pepper, smoked paprika, bay leaf, fresh thyme, sage
The recipe (with some tweaks) was called āspicy sausage, chicken, and bean pot,ā but surely thereās a better name.
Anyway, it was REALLY good.