Saturday night was BBQ ribs, corn on the cob, and my wife's concocted tater dish (thinly sliced taters layered with butter, goat cheese, and Greek yogurt; seasonings were "secret"). After a day spent landscaping, it was mm mm gud.
Last night, a savory French tart - thin pastry similar to but not quite like pizza or flatbread, creme fresh, caramelized onions, thin bits of cured ham, Gruyere cheese.
Last night, a savory French tart - thin pastry similar to but not quite like pizza or flatbread, creme fresh, caramelized onions, thin bits of cured ham, Gruyere cheese.
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