What did you have for dinner II?

[71VOL]

Bowl of sautéed kale

 

[Vjcvette]

Salmon, sweet potato, salad.View attachment 361932

Yummy!

 

[Border Vol]

Dinner today will be Salisbury steak with brown gravy and roasted potatoes.

 

[Tin Man]

Dinner today will be Salisbury steak with brown gravy and roasted potatoes.

Stouffer’s?

 

[Border Vol]

Stouffer’s?

 

[headhunter15]

The team is eating good tonight!

 

[joevol33]

Mexican

 

[JCHateSteve]

Stroganoff

 

[Tin Man]

Left over steak & potatoes with shallots and basil on a pizza - Exie salad?

 

[VolFaninFla]

Pizza night.
Almost every night would be pizza night for me if I wasn’t trying to watch calories.

 

[VolFaninFla]

Stroganoff
View attachment 362276

That looks so good.

 

[JCHateSteve]

That looks so good.

Tonight, my wife said she loves stroganoff night because everyone makes "happy eating noises" lol.

 

[SpecialKVolfan20]

Grilled sirloin, baked potato and fried zucchini.

 

[Border Vol]

Tonight, my wife said she loves stroganoff night because everyone makes "happy eating noises" lol.

I think i'll make hamburger stroganoff tomorrow for dinner

 

[JCHateSteve]

I think i'll make hamburger stroganoff tomorrow for dinner

View attachment 362297

Always a good choice.

 

[ArdentVol]

Socrates' Revenge Copycat Pizza
plus salad and chocolate chip cookies

tuesday night trukey sandwiches chips, salsa
l

 

[VolInNorthCack]

Do you like it? I think that'll be one of my first "for me" purchases when the wife and I actually settle down.

We love it. It gets up to temp so quick and the pizzas are done in like a minute or so. I just suck at stretching the dough. And you have to make sure your pizza peel is heavily floured so you can slide the pizza into the oven easily. Also, if you have too many toppings, it will be hard to get it off the peel if it isn't heavily floured.

It's easy to put together and take down. Easy to clean. It's great.

I would recommend watching Youtube "how to" videos though. I learned alot of what NOT to do from those.

 

[ButchPlz]

We love it. It gets up to temp so quick and the pizzas are done in like a minute or so. I just suck at stretching the dough. And you have to make sure your pizza peel is heavily floured so you can slide the pizza into the oven easily. Also, if you have too many toppings, it will be hard to get it off the peel if it isn't heavily floured.

It's easy to put together and take down. Easy to clean. It's great.

I would recommend watching Youtube "how to" videos though. I learned alot of what NOT to do from those.

Awesome.

I have some...extensive dough stretching experience from my college job, and a lot of baking experience the last couple of years. I am afraid I'd get locked into an obsessive journey with making the best pizza dough! Have you ever tried a deep dish/Chicago-style pizza in it?

 

[VolInNorthCack]

Awesome.

I have some...extensive dough stretching experience from my college job, and a lot of baking experience the last couple of years. I am afraid I'd get locked into an obsessive journey with making the best pizza dough! Have you ever tried a deep dish/Chicago-style pizza in it?

I have not tried a deep dish. We like a thinner, crispier crust. Florentine style. My first pizza... I couldn't get the crust thinned out much so it got pretty thick like a pan pizza.

 

[Wireless1]

For lunch today, Pimento Cheese & Bacon Melt with sweet potato fries from Bluetick Tavern

 

[Tin Man]

Late lunch at the R+B Cafe in Madison, GA. Camping and riding bicycles in Morgan county through Sunday. Mini vacation.

 

[JCHateSteve]

Rice bowls

 

[VolFaninFla]

I had not been to a McDonalds since 2014 but decided to try their Crispy Chicken Sandwich which competes with Chick-Fil-A.
Here is a photo:

The chicken was dryer, thinner, and rather bland versus Chick-fil-A. Disappointing.

 

[VolFaninFla]

Mexican

A Mexican???

 

[ArdentVol]

For lunch today, Pimento Cheese & Bacon Melt with sweet potato fries from Bluetick Tavern