What did you have for dinner II?

Crockpot jambalaya, with Uncle Ben’s precooked jambalaya and brown basmati rice (I have given up on pride.

This cooking without a kitchen thing is interesting.

(Sorry for bad lighting - all that’s available was from the phone and late evening sunlight)

Oh, and why didn’t I know about Reynolds slow cooker liners?? When you rely on a shallow bathroom sink for dishwashing, things like that are a Godsend!

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Crockpot jambalaya, with Uncle Ben’s precooked jambalaya and brown basmati rice (I have given up on pride.

This cooking without a kitchen thing is interesting.

(Sorry for bad lighting - all that’s available was from the phone and late evening sunlight)

Oh, and why didn’t I know about Reynolds slow cooker liners?? When you rely on a shallow bathroom sink for dishwashing, things like that are a Godsend!

View attachment 229167
I've been using the liners for a couple years, best thing ever!
 
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Fried or baked? And what’s your favorite in terms of ingredients?
Baked. I usually I like red sauce with beef and green sauce with chicken. I use green onion(or a Vidalia), corn, homemade taco seasoning and cheddar. I usually mince up a jalapeno or serrano pepper in their too. But sometimes I go with something hotter if I want spicy and my 6 year old isn't eating them.
 
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Baked. I usually I like red sauce with beef and green sauce with chicken. I use green onion(or a Vidalia), corn, homemade taco seasoning and cheddar. I usually mince up a jalapeno or serrano pepper in their too. But sometimes I go with something hotter if I want spicy and my 6 year old isn't eating them.
Can’t wait until I can bake again!

Fortunately (ha), we’re over budget on the remodel, or I’d buy one of those fancy-schmancy countertop ovens!
 
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Soup beans, cream corn, macaroni, polish sausage, and cornbread
 
Onion, pepper, bean & pork enchiladas baked in red sauce with cheese crust, served with a dollop of plain Greek yogurt.
 
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