
I've been using the liners for a couple years, best thing ever!Crockpot jambalaya, with Uncle Ben’s precooked jambalaya and brown basmati rice (I have given up on pride.
This cooking without a kitchen thing is interesting.
(Sorry for bad lighting - all that’s available was from the phone and late evening sunlight)
Oh, and why didn’t I know about Reynolds slow cooker liners?? When you rely on a shallow bathroom sink for dishwashing, things like that are a Godsend!
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Baked. I usually I like red sauce with beef and green sauce with chicken. I use green onion(or a Vidalia), corn, homemade taco seasoning and cheddar. I usually mince up a jalapeno or serrano pepper in their too. But sometimes I go with something hotter if I want spicy and my 6 year old isn't eating them.Fried or baked? And what’s your favorite in terms of ingredients?
Can’t wait until I can bake again!Baked. I usually I like red sauce with beef and green sauce with chicken. I use green onion(or a Vidalia), corn, homemade taco seasoning and cheddar. I usually mince up a jalapeno or serrano pepper in their too. But sometimes I go with something hotter if I want spicy and my 6 year old isn't eating them.