My missus created the menu for last night's repast - rare to medium rare chuckeye roast, sliced; baked potato (butter and/or Greek yoghurt optional); baby Lima beans; one small square of dark chocolate for dessert.
My missus created the menu for last night's repast - rare to medium rare chuckeye roast, sliced; baked potato (butter and/or Greek yoghurt optional); baby Lima beans; one small square of dark chocolate for dessert.
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