What did you have for dinner II?

[Tin Man]

bacon, cheese & green onion tater skins, corn on the cob, haricot verts

 

[vollygirl]

bacon, cheese & green onion

Those three ingredients could be put on a cardboard box together and I would eat it.

 

[ACvol3]

Those three ingredients could be put on a cardboard box together and I would eat it.

I'm with ya!

 

[Hoosier_Vol]

chicken tenders from Hardee's

 

[ButchPlz]

My wife and I have a Valentine's tradition of eating Korean food and watching Korean TV shows. So we had pork bulgogi and a load of kimchi.

 

[Boca Vol]

Was going to make filet's for Valentine's dinner then my wife told me it was Ash Wednesday so I did an about-face and made lump crap-stuffed shrimp with a side of broccoli cheddar rice. It was a hit.

 

[71VOL]

Homemade pho! Delicious

 

[Tin Man]

Smoked ribs last night - 4 full slabs, each cut in half to restaurant "full slab" size (~8 ribs) for ease of cooking. Ate me a passel of them ribs and still have oodles left over.

 

[ButchPlz]

Working late in the home office so having a simple dinner of leftover kimchi and some white rice I made earlier.

 

[Tin Man]

Tomato & roasted red pepper soup, grilled cheese sandwich

 

[NorCalVol67]

Pan fried pizza.

 

[Biopsyman]

Stoney River

 

[Tin Man]

ribs, taters 'n' onions

 

[joevol33]

Prime rib dinner at Outback. My goodness talk about good.

 

[ButchPlz]

Ate good tonight, smoked turkey, corn pudding, and some Peruvian-style rice.

 

[RollinVol]

Grilled chicken, beautiful day. Why not, green beans and corn

 

[joevol33]

Meatloaf, mashed potatoes, and broccoli and cheese. All homemade!

 

[Tin Man]

Lamb leg steak, roasted sweet potatoes, Lima beans

 

[Tin Man]

ribs, carrots & baby butter beans

 

[ACvol3]

U know, I don't think I've ever eaten lamb

 

[Boca Vol]

Panko crusted/ honey chili chicken with green beans and mac n cheese.

 

[ACvol3]

Panko crusted/ honey chili chicken with green beans and mac n cheese.

That sounds interesting

 

[NorCalVol67]

U know, I don't think I've ever eaten lamb

I eat lamb quite often. Doesn't get much better than a Frenched rack of Lamb on a charcoal grill.

 

[ACvol3]

I eat lamb quite often. Doesn't get much better than a Frenched rack of Lamb on a charcoal grill.

Really? How would u compare it to other meat?

 

[NorCalVol67]

Really? How would u compare it to other meat?

Mildly gamy and sweet, tender. Works well with a lot of different spice rubs. I cook my chops pretty bloody. Shanks are a great winter dish.