What are you drinking?

Not a bad drink TT. hope you enjoyed it.

I did enjoy it...but I'm looking more forward to a '05 Le Fornaci Chianti (I don't recall more details...French and Italian wines require too much info to describe anyway) that we picked up at a wine tasting this past weekend. Often, red table wines like Chianti are just too tannic for me, but this was very nice. I'm thinking about throwing together some pasta tonight and having a bit.
 
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I did enjoy it...but I'm looking more forward to a '05 Le Fornaci Chianti (I don't recall more details...French and Italian wines require too much info to describe anyway) that we picked up at a wine tasting this past weekend. Often, red table wines like Chianti are just too tannic for me, but this was very nice. I'm thinking about throwing together some pasta tonight and having a bit.

OK...now that I'm enjoying it, I can properly name it. It's Colli Senesi ... if you like a hint of cherry in your Chianti, and don't like a lot of tannin, it's for you. It won't age all that much, IMO...to drink by 2010.
 
I am drinking at a PBR at my favorite watering hole/new employer

Do you have it on tap, or cans? When I find PBR on tap here I always have to have one. I'm sure I'll drop that habit eventually, but I'm always good for at least one. (or multiple cans when in Savannah...I figure if I'm in a place where I can walk around outside with beer, PBR feels appropriate).
 
Do you have it on tap, or cans? When I find PBR on tap here I always have to have one. I'm sure I'll drop that habit eventually, but I'm always good for at least one. (or multiple cans when in Savannah...I figure if I'm in a place where I can walk around outside with beer, PBR feels appropriate).

Cans. More specifically, tallboys. :)
 
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