Watermelon: salt or no salt?

#51
#51
orange+white=heaven said:
still there. not as good as it used to be though...
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That's what I thought I'd heard. Was it a Texaco back in the day? We just called it the "gas station on 3rd". LOL I worked in a doctor's office at Memorial and we'd send somebody to get lunch from there all the time. So good.
 
#54
#54
vollygirl said:
Did you ever go to, I think it was a Texaco, at the corner of 3rd and Holtzclaw on Chattanooga? (You may not be old enough). They had the BEST chicken, tater logs, and chicken livers I've ever had. But that was years ago. It may not even be there now.
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Used to go there couple times a week. I worked a 9 PM to 5AM shift at a lab on Riverside drive. That was a fun place to be at midnight. It's been 15 years or so since I was there.
 
#55
#55
NWGVol said:
Used to go there couple times a week. I worked a 9 PM to 5AM shift at a lab on Riverside drive. That was a fun place to be at midnight. It's been 15 years or so since I was there.
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Good time. hahaha
 
#56
#56
not on watermelon, but pretty good on most anything else I've tried it with.

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#58
#58
vollygirl said:
Did you ever go to, I think it was a Texaco, at the corner of 3rd and Holtzclaw on Chattanooga? (You may not be old enough). They had the BEST chicken, tater logs, and chicken livers I've ever had. But that was years ago. It may not even be there now.
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Gas station chicken livers are hard to beat
 
#61
#61
I don't salt my watermelon normally but I have put salt on my watermelons before. My mom and dad both perfer salt on theirs but my sister and I don't. Kinda funny how that works out.
 
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