The other sign is their sauce like you said. They can make it better than any store bought stuff, but the kick is, you'll know its hot, if its green. Common misconception that Red is the standard. Remember, green= bad. red = tolerable.
ohhhhhhh, gotcha. Well in that case, stay the hell away from it, cause you usually have to be in top form to eat the real deal, which Im still not sure you'd ever get east of the Sabine River.
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