Did I pick out decent spices? We already had, nutmeg, paprika, lemon pepper, garlic salt, steak seasoning, minced onion, parsley flakes, meat tenderizer, and chili powder.
Sorry, it's a Billy C new thread so i thought i would ask some food experts in here.
My mass quantities of tomatoes became a part of my new chili recipe i have been trying to perfect for years. The acidity levels arent as all out of wack as they are with salsa so i went with something alot easier to store.
Another way to save cash and come up with ideas is to get a Sunday paper and clip some coupons. Keep em in an envelope and take them to the store with you. Before long you'll have a stash built up and can plan your shopping out.
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