The VN Recipe Thread

#76
#76
I love red and green onions equally. I will need to try the green ones in it some time.
 
#77
#77
kev20 said:
awesome guac

Avocados - mashed
Red Onion - finely chopped
Cilantro
Habenero pepper - seeds included for added heat
Lime juice
Cucumber - finely chopped
Cumin
Chili powder
Garlic salt/powder
Coarse salt

stir together
Click to expand...

Sounds good Kev. I've never tried cucumbers, that's an interesting twist.
 
#79
#79
this is what I call a very simple pico

Roma tomatoes - chopped fine, because I'm not a big tomato fan
finely chopped red onions
finely chopped fresh cilantro
finely chopped jalapeno pepper
fresh lime juice
Coarse salt

this usually tops my southwest turkey burgers.....
 
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#80
#80
1 package Lean Ground Turkey
1/2 cup plain bread crumbs
1/3 cup finely chopped red bell pepper
2 tablespoons finely chopped green onion
1 teaspoon chili powder
1 tablespoon ground cumin
1/2 teaspoon coarse salt
1/8 teaspoon to 1/4 teaspoon ground red pepper
Pepper Jack cheese
 
#81
#81
Sly.

You know you can freeze avacodo. Spoon the pulp and fold it just like you would to make Guacamole, squeeze just a little lemon juice in with it, put it on some plastic wrap and cover it (squeezing out all air bubbles) and put it in a ziplock bag, also squeezing out all air. This is something I don't like to do, but at .25 each, I would have a freezer full.
 
#82
#82
Behr1213 said:
Sly.

You know you can freeze avacodo. Spoon the pulp and fold it just like you would to make Guacamole, squeeze just a little lemon juice in with it, put it on some plastic wrap and cover it (squeezing out all air bubbles) and put it in a ziplock bag, also squeezing out all air. This is something I don't like to do, but at .25 each, I would have a freezer full.
Click to expand...

Thanks. I might just do that today. I had not thought of it.
 
#83
#83
kev20 said:
this is what I call a very simple pico

Roma tomatoes - chopped fine, because I'm not a big tomato fan
finely chopped red onions
finely chopped fresh cilantro
finely chopped jalapeno pepper
fresh lime juice
Coarse salt

this usually tops my southwest turkey burgers.....
Click to expand...

Add some olive oil
white pepper
and a dash of Absolute Peppar

Fold it with fresh Avocado, and that's my Guac.
 
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#85
#85
Slydell said:
Thanks. I might just do that today. I had not thought of it.
Click to expand...

The lemon juice just helps with the freshness, so you don't need alot. I'm guessing 1/2 teaspoon per pound.
 
#87
#87
VIF's recipe for RV's favorite shot.The Creamy Punani

In a cocktail shaker with ice add:
2 oz Kahlua
2 oz Patron Citronage (orange liqueur)
2 oz Butterscotch Snapps
2 oz 100 proof Capt. Morgan rum
4 oz Irish Cream
Shake to chill and mix, makes six 2 oz shots
Float a dallop of Cool Whip or Redi-whip and top with a dash of cinnamon
This is a very dangerous shooter because you
can't tell you are drinking alcohol
Enjoy
 
#91
#91
Tomato Juice
Minced Garlic (fresh)
Horseradish (prepared)
Cilantro (fresh)
A1 Steak Sauce
Worcestershire
Celery Salt
Tabasco
Olive Oil
Lime juice
Cracked Black Pepper

Add Vodka (at this point it doesn't matter what kind)
Garnish with 1/4 leek and a Cocktail Shrimp
Black Olive optional

Perfect Bloody Mary!
 
#94
#94
Don't forget the plastic wrap, ziplocks and lemon.
 
#95
#95
boooo! just looked at the weekly ad for the grocery store I frequent and their great sale on avocados is 2/$3. :(
 
#96
#96
kev20 said:
boooo! just looked at the weekly ad for the grocery store I frequent and their great sale on avocados is 2/$3. :(
Click to expand...

I hear ya.

At .25, I'd be craping guacamole for a month!:)
 
#99
#99
Short version... RV made a red velvet birthday cake for me which I consumed everyday for a week. That Saturday morning she was awakened with screams of horror...OMG..OMFG..OMFGD. She came running to the bathroom and said "are you ok?". Yes I said with a giggle...I thought I was bleeding internally. (never had red poop before).:eek:lol::eek:lol::eek:lol::eek:lol:
 
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