The Topic That Will Never Die XIX

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#11,903
#11,903
after sitting in the room with 25 others waiting I came to the conclusion it would be no worse than using "regular" citizens. I counted about 5 that I would have wanted to decide my fate. Some odd people to be sure
 
#11,908
#11,908
Orangesmokey said:
Had baked chicken topped with cheese and japlenos, with steamed veggies and brown rice for lunch. It was gooooood.
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Nice. I had left over roast with carrots, potatoes, adn onions. I put some sriracha chili sauce on it. It's got a nice lttle kick to it.
 
#11,909
#11,909
jhen713 said:
Nice. I had left over roast with carrots, potatoes, adn onions. I put some sriracha chili sauce on it. It's got a nice lttle kick to it.
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I saw some Lay's chips that were flavored with that. Never had them but had some friends that have had them and said they were pretty warm.
 
#11,910
#11,910
jhen713 said:
Nice. I had left over roast with carrots, potatoes, adn onions. I put some sriracha chili sauce on it. It's got a nice lttle kick to it.
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I did a roast in the crockpot a week ago for the first time, flavor was awesome, but it could use a kick.
 
#11,912
#11,912
The chicken was easy to make. Just put boneless skinless chicking breast in and foil pack and then add whatever veggies you want. Cook in the oven at 350 till the chicken is done. Veggies should be nice and soft. Chicken is always tender and juicy unless you leave it in there too long. Easy prep, easy cook and easy clean up. Just the way I like it.
 
#11,914
#11,914
Smokey do you ever eat lunch that doesn't include brown rice? And what kind of rice? (I'm guessing it's not instant?)
 
#11,916
#11,916
vollygirl said:
Smokey do you ever eat lunch that doesn't include brown rice? And what kind of rice? (I'm guessing it's not instant?)
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I try to mix things up but it's so easy to make I usually have some with lunch. I buy the Uncle Ben's 90 second brown rice stuff. I get two servings out of one bag.
 
#11,918
#11,918
Orangesmokey said:
The chicken was easy to make. Just put boneless skinless chicking breast in and foil pack and then add whatever veggies you want. Cook in the oven at 350 till the chicken is done. Veggies should be nice and soft. Chicken is always tender and juicy unless you leave it in there too long. Easy prep, easy cook and easy clean up. Just the way I like it.
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There is a stuffed chicken recipe that I've made before that is like this, haven't made it in awhile, maybe this weekend. We gave pork in the freezer too, wonder if I could do something similar, hmm.
 
#11,919
#11,919
volwindy said:
There is a stuffed chicken recipe that I've made before that is like this, haven't made it in awhile, maybe this weekend. We gave pork in the freezer too, wonder if I could do something similar, hmm.
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Never done pork in the foil pack but I am guessing it would work.
 
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