The Topic That Will Never Die V

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Hellmans
Which do you prefer? Some people are Miracle Whip all the way :) I find it to be a bit sweet and I do not like sweet mayo and I especially HATE SWEET PICKLES!!! GROSS!!!

i honestly cannot even tell you the last time I made potato salad, with my kids usually gone in the summer, I dont find myself cooking too much. My oldest sister whos cooking rocks and i learned from, uses Miracle Whip, so thats what I would use.
 
You know, I remember when Friday nights were fun. Now I'm stuck having to listen to Meerkat Manor on tv in the background.
 
You know, I remember when Friday nights were fun. Now I'm stuck having to listen to Meerkat Manor on tv in the background.


HEY! I'm a little offended! You realize everyone that's on here on a Friday night is more than likely a parent, so we are all in the same boat. I'm sure everyone would like to be out having a nice cocktail in an outfit that isn't stained! Or knowing they will have a passionate encounter that is not interrupted by a cough, throwing, nightmares, needs water, needs to pee, all that!
 
Hellmans
Which do you prefer? Some people are Miracle Whip all the way :) I find it to be a bit sweet and I do not like sweet mayo and I especially HATE SWEET PICKLES!!! GROSS!!!
If you hate sweet pickles, then you ain't making any decent potato salad... :mad:
 
I'm a potato salad expert... Thank you very much... So what pickles do you put in it, dill? :unsure:
 
I'm a potato salad expert... Thank you very much... So what pickles do you put in it, dill? :unsure:


Yes, very few finely chopped but I do use quite a bit of pickle juice and even some finely chopped peperoncini and some juice from those... It's delicious! It swims in mayo and eggs, it really is good. But I can't take credit, it is my aunt's recipe.
 
i honestly cannot even tell you the last time I made potato salad, with my kids usually gone in the summer, I dont find myself cooking too much. My oldest sister whos cooking rocks and i learned from, uses Miracle Whip, so thats what I would use.

Granite or feldspar? Don't think Miracle Whip will help a lot.
 
Yes, very few finely chopped but I do use quite a bit of pickle juice and even some finely chopped peperoncini and some juice from those... It's delicious! It swims in mayo and eggs, it really is good. But I can't take credit, it is my aunt's recipe.
We're gonna have to agree to disagree. It's obviously a geographic argument. In my humble opinion, peppers don't belong in tater salad but everybody has different tastes. Sorta like opinions being like aholes, everybody's got one but some stink... :eek:lol:
 

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