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#6,536
#6,536
2 cups uncooked macaroni
4 tablespoons butter (I don't add this much)
2 1/2 cups grated sharp cheddar cheese (I sometimes mix up the cheese types)
3 eggs
1/2 cup sour cream
1 (10 3/4 ounce) can of cheddar cheese soup (I add 2 cans)
1/2 teaspoon salt (I don't add, there is enough salt elsewhere)
1 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon black better
 
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#6,537
#6,537
This is what the recipe says to do:
-boil the macaroni in water for six minutes. Drain
-in a medium saucepan, mix butter and cheese. Stir until the cheese melts
-in a slow cooker, combine cheese mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again
-cook on low for 2 1/2 hours, stirring occasionally
 
#6,538
#6,538
volwindy said:
2 cups uncooked macaroni
4 tablespoons butter (I don't add this much)
2 1/2 cups grated sharp cheddar cheese (I sometimes mix up the cheese types)
3 eggs
1/2 cup sour cream
1 (10 3/4 ounce) can of cheddar cheese soup (I add 2 cans)
1/2 teaspoon salt (I don't add, there is enough salt elsewhere)
1 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon black better
Click to expand...

This sounds mmmmmgoood!
 
#6,539
#6,539
This is what windy does:
-cook the macaroni until done
-since I don't want to dirty up another pan, put the macaroni at the bottom of the crock pot. Put all ingredients on top and stir.
-Cook on low for 2 1/2 hours, stirring occasionally
 
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