The official thread where everyone tries to catch up to Joe, and Windy keeps track of who posts on the even K's

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I know Honey Bunny used a cheap red wine and a bunch of other stuff, including fresh fruit. She would let it marinate in the frig for at least three days. We'd drink it on a Friday night of a 3 day weekend so I had the next two days to recover.

I was bartending at an Italian restaurant and bar and experimented until I came up with something killer to serve during summer months. I liked trying to come up with new drinks, had to ‘experiment’ and taste the different concoctions.
 
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