The Grill and BBQ thread

[Coug]

The party was at noon. I just wanted it done. It was served at room temp.

Ahh, I misunderstood. They looked delicious.

 

[kiddiedoc]

The reverse sear was definitely better than when I have seared then roasted.

 

[InVOLuntary]

The reverse sear was definitely better than when I have seared then roasted.

Oh my!

 

[VolLee]

So pretty!

 

[vol_in_ar]

awesome KD

 

[Coug]

The reverse sear was definitely better than when I have seared then roasted.

Who wants to bet he hardly ever uses that serving platter and broke it out just to take that photo?

 

[Boca Vol]

No pics sliced?

Sorry...as soon as the party was over I hit the road. And I have no idea how to attach a pic from my phone. But it looked almost identical to kiddiedoc's.

The reverse sear was definitely better than when I have seared then roasted.

Nice!

 

[chatsworth_vol]

The reverse sear was definitely better than when I have seared then roasted.

Wow, very nice.

 

[vols72]

The reverse sear was definitely better than when I have seared then roasted.

Wow

 

[kiddiedoc]

Who wants to bet he hardly ever uses that serving platter and broke it out just to take that photo?

It only gets used about twice a year. We've all got a few of those wedding presents, right?

 

[InVOLuntary]

Who wants to bet he hardly ever uses that serving platter and broke it out just to take that photo?

Oh, I thought that was a hubcap.

 

[Coug]

It only gets used about twice a year. We've all got a few of those wedding presents, right?

We all have random dishes and what not that hardly ever get used. We could probably start a thread about random things laying around in our houses that never get used.

 

[kiddiedoc]

We all have random dishes and what not that hardly ever get used. We could probably start a thread about random things laying around in our houses that never get used.

Here's one: candle-heated butter ramekins. Only used with crab legs (about once a year, usually for Christmas night), but pretty dang handy when needed.

 

[Coug]

Here's one: candle-heated butter ramekins. Only used with crab legs (about once a year, usually for Christmas night), but pretty dang handy when needed.

Yes! They give you those when you order Lobster at Connors.

 

[VolMax]

We all have random dishes and what not that hardly ever get used. We could probably start a thread about random things laying around in our houses that never get used.

Isn't that what VolNationList is?

 

[volinbham]

Looking to do some type of beef roast on the smoker to feed the family visitors over the holidays.

Any ideas?

 

[governmentmule]

I've found a ham that should be good to go on Christmas day,the question i have,is I'm going to be smoking it on Saturday and taking it up Sunday,should i cook it all the way done ? or take it up to Kingsport and finish cooking it there ? it is a 90 minute drive to get there and i have to be there before noon

 

[volinbham]

So far the plan is a Sirloin Tip to medium rare - sear after smoke and thin sliced and a pulled chuck roast.

 

[vols72]

So far the plan is a Sirloin Tip to medium rare - sear after smoke and thin sliced and a pulled chuck roast.

Check out Wal Mart they usually have prime rib really reasonable right now

 

[cali_vol]

Here they are done...pulled at 125 peaked at 133 internal.

View attachment 125146

That's a bute Clark!

 

[doozer]

Check out Wal Mart they usually have prime rib really reasonable right now

You serious Clark?

 

[vols72]

You serious Clark?

Um,yeah.... Why?

 

[vol_in_ar]

Looking to do some type of beef roast on the smoker to feed the family visitors over the holidays.

Any ideas?

a beef tenderloin, put a little bourbon, honey and soy in a ziplock bag and let it marinate....then put on the grill

they are awesome

 

[Boca Vol]

Um,yeah.... Why?

Make sure it is at least USDA Choice. A USDA Select prime rib is not very good...too tough.

 

[vols72]

Make sure it is at least USDA Choice. A USDA Select prime rib is not very good...too tough.

Oh I know. They are Choice and I've never had a bad one.