The Grill and BBQ thread

[vols72]

Got some ribs going on in a few

 

[Boca Vol]

I've got a small Boston butt 4lb on the Egg this afternoon.

 

[wildnkrazykat]

Got some ribs going on in a few

What time should I show up

 

[vols72]

What time should I show up

Come on there's plenty

 

[governmentmule]

keep me a plate warm vols72,I'm on the way,i'll be there after i stop at Bocas even though he hasn't posted a picture of his lol

oh and i got bad news from the doctors my bad cholesterol is a bit high and from what little i have read so far,it seems i will have to change my eating habits,no burgers or dog,bacon and cheese it seems

how is one suppose to live like that ?

 

[vols72]

keep me a plate warm vols72,I'm on the way,i'll be there after i stop at Bocas even though he hasn't posted a picture of his lol

oh and i got bad news from the doctors my bad cholesterol is a bit high and from what little i have read so far,it seems i will have to change my eating habits,no burgers or dog,bacon and cheese it seems

how is one suppose to live like that ?

Got ya covered GM....

Those Dr's are just barbarian's,how do they expect you to live like that

 

[governmentmule]

I know,how is one suppose to give up bacon and cheese ? that means no bacon,egg and cheese sandwiches for breakfast ,hmmm i will have to cut down on Biscuits too,this just isn't right

 

[vols72]

 

[volwindy]

Looks fantastic!!

 

[volwindy]

I know,how is one suppose to give up bacon and cheese ? that means no bacon,egg and cheese sandwiches for breakfast ,hmmm i will have to cut down on Biscuits too,this just isn't right

My dad went through a period of that when I was in high school. I remember we would order a pepperoni pizza for the family and a ground beef pizza with no cheese for him. The workers always thought we were nuts for that order! Just give it time, get it down, and back to bad

 

[governmentmule]

the bucket of beans looks great vol72 :good!:

 

[vols72]

the bucket of beans looks great vol72 :good!:

They were good,my best yet. Think I might have found my recipe

 

[governmentmule]

well share it then,or will that be in my first shipment too ?

 

[vols72]

well share it then,or will that be in my first shipment too ?

You never know

 

[governmentmule]

send some jalapeño poppers too

 

[vols72]

Life of a grill master

 

[theutvolunteers]

Did a rack of St. Louis. Have a butt with about 15 degrees or so to go.

 

[theutvolunteers]

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[ninerplaya57]

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[theutvolunteers]

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[Boca Vol]

Did a rack of beef ribs last night. Haven't done them in years and they turned out great.

 

[holdemvol]

Anyone have any experience with gator ribs? I found a place that has them available locally and thought it may be a nice addition to the FL week menu.

 

[MSME Vol]

Did a rack of beef ribs last night. Haven't done them in years and they turned out great.

Shorts or regular? I find the regular ones to have not enough meat on top of the bones unless my butcher does them special for me

 

[MSME Vol]

Anyone have any experience with gator ribs? I found a place that has them available locally and thought it may be a nice addition to the FL week menu.

Have only fried gator before. I imagine ribs might be tricky. When frying you want to tenderize the fire out of it and be careful not too overcook or it can get chewy

 

[volinbham]

Just ordered some Grillgrates - anyone tried them? Reviews are good. I've got a Weber E300 series without the sear station and was looking for a way to boost the sear. Looks like flipping them gives a griddle effect (smash burgers) and might be a good veggie tool too.

GrillGrates For Any Grill | GrillGrate