The Grill and BBQ thread

[cali_vol]

Appetizers...shrimp lollipops.

 

[Boca Vol]

What wood chips do you use? Hickory, mesquite, apple, cherry, a blend? Does it depend on what meat you are working with? Is mesquite a go to for all meat?

I never use mesquite...too strong for my liking.

I like pecan, cherry, apple, & hickory. If you can ever find orange wood chips, that is excellent on chicken.

 

[Coug]

And finished product

Looks like someone was "testing" their own bark on the ribs.

 

[BearCat204]

Looks like someone was "testing" their own bark on the ribs.

Lol I was using tongs and "accidentally" pulled some off lol

 

[BearCat204]

What wood chips do you use? Hickory, mesquite, apple, cherry, a blend? Does it depend on what meat you are working with? Is mesquite a go to for all meat?

Apple, pecan: pork

Mesquite: beef

Cherry, Apple, pecan: chicken

 

[vols72]

Appetizers...shrimp lollipops.

Nice

 

[cali_vol]

Baby backs, country style ribs, and beef short ribs. I need more ribs in my life.

 

[wildnkrazykat]

Appetizers...shrimp lollipops.

How do u do then. Love grilled shrimp but always ruin it

 

[cali_vol]

How do u do then. Love grilled shrimp but always ruin it

Just marinate for a few hours (juice and herbs) and grill medium high for about 3-5 minutes per side depending on how hot your grill is.

 

[MSME Vol]

Apple, pecan: pork

Mesquite: beef

Cherry, Apple, pecan: chicken

Not a fan of hickory I see...

 

[BearCat204]

Not a fan of hickory I see...

Might be just me, but I have never liked the flavor

 

[cali_vol]

Smoked Cherry and Habanero hot sauce

 

[governmentmule]

Not a fan of hickory I see...

i would go all pecan myself

i did a center cut pork chop loin and yes it was on the dry side,again,i need to wrap it in foil sooner and cut the internal temp dowm

 

[vols72]

Ribeyes on the Akorn....

I love summertime

 

[InVOLuntary]

Ribeyes on the Akorn....

I love summertime

Beautiful! 😛

 

[vols72]

Smoke rolling this morning

 

[vols72]

4rs in

 

[vols72]

BBQ Baked potato

 

[volwindy]

Nice. Smoked the whole lamb leg today

 

[Coug]

BBQ Baked potato

Pork and cheese? I can't say I've seen that combo before. Hmmm...

 

[vols72]

Pork and cheese? I can't say I've seen that combo before. Hmmm...

It was so good you gotta try it Coug

 

[volwindy]

Pork and cheese? I can't say I've seen that combo before. Hmmm...

It's good. We have a lot of left overs when we smoke pork, and one of the things we do with it is make a quesadilla.

 

[Boca Vol]

It's good. We have a lot of left overs when we smoke pork, and one of the things we do with it is make a quesadilla.

Quesadillas, pulled pork nachos, pulled pork in a baked tater....OK I'm hungry now!:dance2:

 

[Coug]

It was so good you gotta try it Coug

It's good. We have a lot of left overs when we smoke pork, and one of the things we do with it is make a quesadilla.

Ahh, kind of like a pork carnita with cheese! I'd have to go with shredded queso though.

 

[SaluteToTheHill]

Jamaican jerk chicken from the weekend.