The Grill and BBQ thread

[BearCat204]

Picked up this hot sauce (made in Chattanooga) at the recommendation from my brother. Maybe the best I've ever tasted.

The rub on the left is great too, brisket steaks etc

View attachment 599239

They sell this online?

 

[distrovol]

This was Publix store bought. Too much gluten in it. Was pretty springy and I had a hard time getting it the right shape and size.

I have had the same experience

 

[kiddiedoc]

They sell this online?

Smoken Ghost Hot Sauce

 

[Volfan1000]

A relative of mine roasted a turkey on the grill for Thanksgiving this year and it was the best turkey i ever ate.

 

[kiddiedoc]

A relative of mine roasted a turkey on the grill for Thanksgiving this year and it was the best turkey i ever ate.

This is the way

 

[kiddiedoc]

I was shopping for our Christmas party and noticed this one strange package, different from the others. Don't tell me that's not mispackaged Wagyu!

 

[YankeeVol]

I was shopping for our Christmas party and noticed this one strange package, different from the others. Don't tell me that's not mispackaged Wagyu!

View attachment 602168

The 4 definitely look like wagyu

 

[kiddiedoc]

The 4 definitely look like wagyu

The guy scanning couldn't believe it. He said they were definitely packed wrong.

 

[YankeeVol]

The guy scanning couldn't believe it. He said they were definitely packed wrong.

That's a win all day

 

[Boca Vol]

Damn KD!

Serious score!

 

[VolNExile]

Suddenly $15.99/lb looks pretty good!

 

[ndubvols]

Anybody have any recommendations/recipes for a whole beef tenderloin?

 

[kiddiedoc]

Anybody have any recommendations/recipes for a whole beef tenderloin?

Reverse sear is the only way to go. Trim and tie, rub as desired, 225-250 indirect until 120 internal. Remove and keep warm, crank the heat to sear, light coat of bacon grease or butter and a little more rub or S&P, then about 45 seconds a side, rolling 3x.

Let rest 10m, slice and serve with horseradish sauce.

 

[JCHateSteve]

Reverse sear is the only way to go. Trim and tie, rub as desired, 225-250 indirect until 120 internal. Remove and keep warm, crank the heat to sear, light coat of bacon grease or butter and a little more rub or S&P, then about 45 seconds a side, rolling 3x.

Let rest 10m, slice and serve with horseradish sauce.

This

But Chimichurri over Horseradish for me.

 

[kiddiedoc]

This

But Chimichurri over Horseradish for me.

CC in warm weather, Horsey in cold

 

[Boca Vol]

My new Solo Stove Pi Dual fuel pizza oven just arrived. Just breaking it in...

 

[BearCat204]

Getting ready to put on the pit for Christmas #1

 

[WestTennesseeVol]

Does anyone use or recommend Pit Boss smokers? Thinking about changing out my Masterbuilt cabinet smoker for a Pit Boss Austin XL

 

[BearCat204]

Does anyone use or recommend Pit Boss smokers? Thinking about changing out my Masterbuilt cabinet smoker for a Pit Boss Austin XL

I have had mine for about 5 years now and use it about once a week on average..........about 2 times a week in the fall and spring. I dont have the Austin XL, I have the Pro 1150 series. I have heard great things about the austin XL. The thing that made me buy a pitt boss over the traeger was the searing function on the pitt boss. I just slide a lever and I can sear my stuff right above the fire bowl.

 

[BearCat204]

Knock on wood, but the only thing I have had to change in that 5 years was the auger motor, but part of that was my fault as I didnt clean out my augur tube consistently enough. It was a 25 dollar part.

 

[butchna]

Does anyone use or recommend Pit Boss smokers? Thinking about changing out my Masterbuilt cabinet smoker for a Pit Boss Austin XL

I have a basic model. Very happy with it.

 

[JCHateSteve]

Prime.rib and turkey.

 

[WestTennesseeVol]

Got a sausage maker for Christmas, very excited to try it out

 

[VolMax]

This

But Chimichurri over Horseradish for me.

Or take it off at 110°...you'll still get to just medium rare.

Replied to wrong comment...was referring to the reverse sear for the tenderloin.

 

[volinbham]

My new Solo Stove Pi Dual fuel pizza oven just arrived. Just breaking it in...

View attachment 604283

I have the Pi Prime. Still working on my temps - been a little hot on the top. I bought some dough from Solo and it's pretty dang good