The Grill and BBQ thread

[NochNoch]

Smoking weather

 

[Boca Vol]

View attachment 311576
Smoking weather

Nice bark on those ribs!

 

[NochNoch]

Nice bark on those ribs!

Thank you, very happy with the results. Usually always go with spareribs but store had some ridiculously meaty baby backs and they ended up being a big hit.

 

[give_him 6]

 

[Smokeytom]

Someone say Pork Butt Tuesday?

Have never achieved such a smoke ring on a pork butt. Went a little lower temp (closer to 230 until I wrapped it) and took it off right at 201. Rest for 2hrs. Used the trusty Weber Jumbo Joe. Best yet!

 

[kiddiedoc]

Someone say Pork Butt Tuesday?

View attachment 312192View attachment 312191View attachment 312193Have never achieved such a smoke ring on a pork butt. Went a little lower temp (closer to 230 until I wrapped it) and took it off right at 201. Rest for 2hrs. Used the trusty Weber Jumbo Joe. Best yet!

Seriously, one of the best looking butts I've seen. And, that's saying a lot.

 

[Smokeytom]

Seriously, one of the best looking butts I've seen. And, that's saying a lot.

Hah! Thanks man! Definitely the best I’ve ever done!

 

[VolInNorthCack]

Hah! Thanks man! Definitely the best I’ve ever done!

Very nice bark on that. Great smoke ring. Very well done. I trust it tasted as good as it looked?

 

[Smokeytom]

Very nice bark on that. Great smoke ring. Very well done. I trust it tasted as good as it looked?

Tasted fantastic! Didn’t use a drop of sauce

 

[Go aeiou]

Tasted fantastic! Didn’t use a drop of sauce

Sorry if I missed it, but did you use a rub? What kind?

 

[Boca Vol]

My Malcolm Reed order arrived today:

 

[Boca Vol]

Someone say Pork Butt Tuesday?

View attachment 312192View attachment 312191View attachment 312193Have never achieved such a smoke ring on a pork butt. Went a little lower temp (closer to 230 until I wrapped it) and took it off right at 201. Rest for 2hrs. Used the trusty Weber Jumbo Joe. Best yet!

Damn that smoke ring!....and the built-in thermometer! Perfect!

 

[give_him 6]

My Malcolm Reed order arrived today:


View attachment 312464

I have learned so much from Malcolm's videos. I'd love to meet the guy if he does a competition up here.

 

[Smokeytom]

Sorry if I missed it, but did you use a rub? What kind?

Used this guy. Technically it’s a beef rub. Shame on me? NO. Shame on anyone knocking it before they try it! (And I wish y’all could try it!)

 

[VolNExile]

Coarse black pepper
Cumin
Ancho chile
Espresso
Oregano
Garlic
Salt

Like there could be anything wrong with that.

Last month, I canned some red salsa that included espresso. Amazing.

 

[Smokeytom]

Coarse black pepper
Cumin
Ancho chile
Espresso
Oregano
Garlic
Salt

Like there could be anything wrong with that.

Last month, I canned some red salsa that included espresso. Amazing.

lol yeah its actually not that different than their pork seasoning, but I'm not a big fan of the pork seasoning. I think its the ratio of black pepper in the beef rub that really puts it over the top. I would not hesitate to use this beef rub on any other smoked meat. Good stuff!

 

[VolInNorthCack]

Butt went on at 5:00 am.

 

[Boca Vol]

A little pre-game wing snack. Used the Killer Hogs BBQ Rub with a small chunk of Maple & Pecan and had Blues Hog sauce on the side.

 

[Smokeytom]

Butt went on at 5:00 am.View attachment 313199

Pics or it didn’t happen

 

[VolInNorthCack]

I

Pics or it didn’t happen

Thought I did post it... Dang.

 

[vols72]

Last time for the old Brinkman smoker, time to get a new one

 

[Nash_Vol97]

Decided to try my ribs in a different way today for the early kickoff. I’ve seen a bunch of different videos for Joetisserie Ribs so decided to give it a try. Should only take about 2-3 hours.

 

[Nash_Vol97]

Decided to try my ribs in a different way today for the early kickoff. I’ve seen a bunch of different videos for Joetisserie Ribs so decided to give it a try. Should only take about 2-3 hours.

View attachment 315104

Finished Product after 2 hours. They are delicious.

 

[Boca Vol]

Finished Product after 2 hours. They are delicious.

View attachment 315120

View attachment 315123

It looks like you nailed them! How do you like the JoeTisserie? My wife would rather I use a kamado vs. the MB gravity series. She loved my BGE but the JoeTisserie option may swing the vote.

 

[Boca Vol]

We have this sports bar down the street in Bradenton but the original location is in Buffalo. I ordered some wings from them last night and one of grilled flavors was Chiavetta's. I had never heard of this and decided to give it a try. They were delicious. So I ordered the sauce/marinade last night. It's sort of like Allegro or Dale's but a little different with a slight tang of vinegar. I can't wait to use this stuff.

If any of you have used it, please tell us what you think...how you use it, etc.