The Grill and BBQ thread

[Coug]

Chicken and rib boxes

Spatchcock for the win!

 

[InVOLuntary]

Just realized I never posted the brisket box.

That's a thing of beauty.

 

[Boca Vol]

Just realized I never posted the brisket box.

Nice smoke ring!

 

[Big Orange Jeff]

Spatchcock for the win!

That's a thing of beauty.

Nice smoke ring!

Thank you, gents.

 

[volmanbill]

My Saturday morning project.

 

[Big Orange Jeff]

My Saturday morning project.

Very nice!

 

[NWGVol]

My Saturday morning project.

Going with a friend this morning to pick one up and put together for him.

Smoking Boston butts next weekend for 75 people. I'm thinking 50 pounds raw total weight should plenty. Thoughts?

 

[Behr]

Going with a friend this morning to pick one up and put together for him.

Smoking Boston butts next weekend for 75 people. I'm thinking 50 pounds raw total weight should plenty. Thoughts?

I'd feel safe with 60. (57.70)

 

[cali_vol]

My Saturday morning project.

That Timberline is a NICE kit!!

 

[NWGVol]

I'd feel safe with 60. (57.70)

Thank you sir. I definitely prefer to have too much than not enough.

 

[kiddiedoc]

Finally took the plunge on the Costco Prime Ribeye caps. I suppose I'll just put them on the Egg, high heat direct until med-rare+ or so, unless anyone has a better suggestion.

Pics will follow.

 

[Nash_Vol97]

Finally took the plunge on the Costco Prime Ribeye caps. I suppose I'll just put them on the Egg, high heat direct until med-rare+ or so, unless anyone has a better suggestion.

Pics will follow.

They are delicious. I reverse seared them on the grill. Turned out well.

 

[holdemvol]

My Saturday morning project.

Is this assembled yet? I need you to take a break from using your new toy to post pictures for us internet strangers. Thanks in advance!

 

[volmanbill]

Is this assembled yet? I need you to take a break from using your new toy to post pictures for us internet strangers. Thanks in advance!

Just finished the burn in after this pic. It was a fairly simple build process. Also waiting on the software to update now.

 

[InVOLuntary]

Finally took the plunge on the Costco Prime Ribeye caps. I suppose I'll just put them on the Egg, high heat direct until med-rare+ or so, unless anyone has a better suggestion.

Pics will follow.

My only suggestion would be to invite me over.

 

[InVOLuntary]

Just finished the burn in after this pic. It was a fairly simple build process. Also waiting on the software to update now.

Lol. Who'd of ever thunk you'd have to update the software on a smoker?

 

[holdemvol]

Just finished the burn in after this pic. It was a fairly simple build process. Also waiting on the software to update now.

Looks great man, look forward to seeing some cook results.

 

[InVOLuntary]

Ok, I'm going to do 5 NY Strips and 2 filets. Got one strip and the two filets in the sous vide for those that like to ruin their steaks by going well done. The others will go over the charcoal in a bit. I'll try and post some pictures.

 

[InVOLuntary]

Fire is lit.

 

[wildnkrazykat]

Chicken and rib boxes

Those look amazing.

 

[InVOLuntary]

They're on.

 

[InVOLuntary]

Finished! They were perfect medium rare.

 

[kiddiedoc]

Before

 

[kiddiedoc]

After.

They were amazing. The picture doesn't really do it justice, but think "filet that tastes like a perfectly marbled ribeye."

 

[InVOLuntary]

After.

They were amazing. The picture doesn't really do it justice, but think "filet that tastes like a perfectly marbled ribeye."

Beautiful.