Jackcrevol
Ain't Got Time!
- Joined
- Jan 23, 2005
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Yeah, not sure what was going on. My tomatoes from seed did ok. Had to supplement with a few nursery maters cause I didn't open the roof vents on hte greenhouse one hot day and cooked some seedlings. All my peppers sprouted, but never got over 2". Transplanted them anyway and went and bought some insurance peppers to go with them.gave up hope on the pepper seeds ever doing something. went to a nursery and picked up some bell peppers, jalepenos, and added some banana peppers plants. They actually had some peanut plants, so I bought 2 of those too, last 3 places didn't have peanut plants or seeds, so I was glad to finally get them.
also bought some milkweed to try and attract pollinators.
corn is starting to come in, one of the tomatoes has started turning colors (hopefully not rotting on the stem), cucumber plant is small but has fruit coming in.
planted beans to go with the corn, had a few extra and planted them next to the cukes so they climb up the same trellis.
spent a lot of time in the garden this weekend. weeded, which was badly overdue, fixed up the tomatoes. the standard cages just aren't big enough. one of the plants is at least 5 feet tall if it could support itself. and its not just growing up, some of the branches decided to grow down, and I pruned those to keep it off the ground.
I have had good luck with the bush beans, but never plant enough. Get more production in less space on my pole beans so I quit messing with bush varieties. My favorite outside y green beans is Butter Peas. Best shell bean ever. But the space to get enough for canning wards me off. But, I can find them frozen on occasion and buy 4-5 bags. And also on occasion, I can find them canned by Margaret Holmes. But, they are never shelf staples. Ad never find them dried or even at co-op. I have to order dried seed online. Eat them with a dollup of mayo and red pepper relish. Got that from my gramps. I will only do hte mayo on the butter peas. Any other shell bean still gets sweet red pepper relish or summer squash relish I can up. If you've never made/had summer squash relish you are missing out on a guilty pleasure. Recipe calls for yellow squash. I mix in zuchini and red peppers for looks. A good way to use up squah when it's producing heavy.My garden plot had a bunch of volunteers this year - peppers, tomatoes, and delicata squash. Since I already have 14 tomato plants thriving (which I grew from seed during the months before April), I composted the volunteer tomatoes. I transplanted the squash to a bank with a lot of son exposure and mulch. The volunteer peppers I left in place. I reckon I can’t have too many pepper plants.
This year, I’m trying some bush beans, haricot vertes. Only half of the seeds germinated. Still, I have 15 of them. Hopefully, they’ll be enough to produce a serving of beans or two. I will leave some pods to develop seeds for next year.![]()
Had yucca plants at my high school years residence. They bloomed every year and required no maintenance. It wasn’t fun when my mom told me to dig them out.Thought I would share this here since I can't with her but my mom's Yucca plant has bloomed for only the 2nd time.
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The only thing you can really do for splitting where Mother Nature is concerned is if you catch them about 3/4 ripe before they split and pick them and let them finish up on the counter. By that stage of ripeness the flavor and all is already set as good as it’s gonna be.I am pretty sure the answer is "no". but is there anything you can do to keep tomatoes from splitting on the vine?
I think with the rain they are just growing so much they split. they typically start to scar over, so I am not
I did get my first two cherry tomatoes. both were split. one looked bad so I tossed. I have the other one, and a couple more I will pick this week as they have started to turn.
about half of the corn is silking. the cucumbers both have a cucumber on them, and the plants are finally starting to grow. most of the beans popped up fast and are already a couple inches tall.
Where are you on the "northern plateau"?The only thing you can really do for splitting where Mother Nature is concerned is if you catch them about 3/4 ripe before they split and pick them and let them finish up on the counter. By that stage of ripeness the flavor and all is already set as good as it’s gonna be.
My garden is way behind. Nothing is ready and most are still in just got planted form. Toms of rains. Low temps. Limited sun. I also know this is spring on the northern plateau so I normally don’t worry about getting all my stuff planted till end of may. I do have neighbors with waist high corn and my 2nd attempt at sowing seed is just now breaking ground. I got less than a dozen germinated in 7 rows first planting.
I planted a lot of stuff 2-3 weeks earlier than I normally do so it’s just behind in my mind relative to when I planted.
Jackson County, TN. Cookeville for all intensive purposes as we are closer to there than Gainesboro and have a Cookeville address although we are across the county line. Couple posters in here not terribly far from me. Most places on the plateau are within an hour or so of each other. Chattanooga being the furthest for me going south to be officially off the plateau.Where are you on the "northern plateau"?
Did some lanscaping employment in college. Ditto on digging up Junipers. I don't know how that ever became a landscape design feature. Only good purpose is if you can get them to take on a hill side and fill in. No erosion, few weeds. No weed eating.One of the best days, er most satisfying was when I took out a haggard overgrown Juniper bush in the yard.
Next: When the Yuccas came out.
The only thing you can really do for splitting where Mother Nature is concerned is if you catch them about 3/4 ripe before they split and pick them and let them finish up on the counter. By that stage of ripeness the flavor and all is already set as good as it’s gonna be.
My garden is way behind. Nothing is ready and most are still in just got planted form. Toms of rains. Low temps. Limited sun. I also know this is spring on the northern plateau so I normally don’t worry about getting all my stuff planted till end of may. I do have neighbors with waist high corn and my 2nd attempt at sowing seed is just now breaking ground. I got less than a dozen germinated in 7 rows first planting.
I planted a lot of stuff 2-3 weeks earlier than I normally do so it’s just behind in my mind relative to when I planted.
intensive purposes is a lotJackson County, TN. Cookeville for all intensive purposes as we are closer to there than Gainesboro and have a Cookeville address although we are across the county line. Couple posters in here not terribly far from me. Most places on the plateau are within an hour or so of each other. Chattanooga being the furthest for me going south to be officially off the plateau.
My brother@CagleMtnVol
@Orangeslice13
Tuesday, the 10th I will be coming back ya'lls way on a solo trip to meet up with my wife down in the ATL. I've never stopped to shake hands cause i'm usually not travelling that way solo. I'll be running the 111 down to Hwy 153 exit and cut over the damn to I-75. IIRC both of you are quite close to 111. One on top of Spencer/Cagle Mtn., and Slice I think is north of Hwy 153 maybe. I do have Slice's contact info and we have texted in the past. Won't have too much time, but enough to finally meet.
Thought if one or both of you were available, could pull over and do a quick meet & greet, shake hands and hug it out.
I figure mid-afternoon'ish to get that far down. I'm working half a day first. 3:00pm CST range.