The Culinary Arts Thread

I spoke about little soon on that 4.41 lb pork butt. I put it in the fridge until today. Its got a nice smoke flavor today. Actually perfect. Next smoke Imma use the Pit Boss Hickory Blend and see if that makes a difference.
 
Maybe it’s flattering that you follow me all over VN to troll me, but take a page out of Behr’s made up shyte and quote me in this thread to troll me. Don’t be filling Slice’s thread with your sawdust filler.
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No one follows you you arrogant miserable peice of chit. Its a message board. We all fawk with each other here but you're the only one that takes everything personal and cant fawking stand it.

For fakes sake.
 
No one follows you you arrogant miserable peice of chit. Its a message board. We all fawk with each other here but you're the only one that takes everything personal and cant fawking stand it.

For fakes sake.
Please, do continue, though it doesn’t seem to be making you feel better.
 

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