The Culinary Arts Thread

[Behr]

Add a little pinch or two of cinnamon to bring out the flavors.

 

[TN-POSSUM]

 

[Behr]

Oh its a major improvement.

 

[Behr]

 

[508mikey]

Figures he ain't got one

he can Doctor it up like a 5 cheese frozen pizza

 

[hmanvolfan]

Took today off because there was a slow day at work. Went to the store for a few things, was going to get a pot roast for this weekend but there was no beef at all due to the snowmageddon expected this weekend so I got this. Hope they taste good when cooked.

 

[Souce]

It'll be gouda!

 

[hmanvolfan]

Y’all ever heard of this? Probably should go in that other thread.

 

[Behr]

Y’all ever heard of this? Probably should go in that other thread.

View attachment 808854

Thats souces nickname at Hardee's

 

[Souce]

Grow up!

 

[Souce]

Thats souces nickname at Hardee's

U and Rusty need to join the Old Timer's Breakfast Club at Hardee's and hash things out!

 

[Behr]

U and Rusty need to join the Old Timer's Breakfast Club at Hardee's and hash things out!

You need to stfu.

 

[Behr]

Grow up!

You first Fluffernutter

 

[PEPPERJAX]

U and Rusty need to join the Old Timer's Breakfast Club at Hardee's and hash things out!

LULZ

The two of them could share a prune biscuit with a spork.

 

[Souce]

LULZ

The two of them could share a prune biscuit with a spork.

OH CHIT!!

 

[Behr]

LULZ

The two of them could share a prune biscuit with a spork.

And you and souce could join us and share abod.

 

[Souce]

GROSS

 

[Behr]

 

[Behr]

 

[Behr]

 

[Souce]

 

[PEPPERJAX]

View attachment 808862

 

[Behr]

 

[82_VOL_83]

Finally, some excitement up in herruh!