Held off on the pork loin. My ch7ck roast us resting, tgen I'll pull it. I smoked until 145, then put in a pan. I added bone tallow, butter, banana peppers, and where's your sister sauce, and covered. It smells delicious, the ham is amazing. I'm currently smoking my salsa, and jalapeños with cream cheese, and wrapped in bacon.
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. I love smoked food.