The Culinary Arts Thread

[Behr]

I got my pencil...

 

[Behr]

Give me something to write on...

 

[GordonC]

Give me something to write on...

 

[theFallGuy]

These Dinstuhls peanut butter cups sure are good candy. If they made these in a candy bar shape that would be fire

 

[NorCalVol67]

Reese’s peanut butter cups are by far the best candy bar.

 

[NorCalVol67]

Today is Friday right?

 

[joevol33]

Today is Friday right?

Soon. Except me, I said yes to working over tomorrow night

 

[NorCalVol67]

Soon. Except me, I said yes to working over tomorrow night

So I have to work tomorrow?

Damn.

 

[Behr]

 

[Behr]

 

[508mikey]

View attachment 731081

before Rusty guesses - Mozz grilled cheese ?

 

[Behr]

With garlic butter bread.

 

[Tri-CitiesVol]

I have a signature dish now, according to my wife. Tahini sweet potatoes with a pistachio dukkha.

 

[hmanvolfan]

I have a signature dish now, according to my wife. Tahini sweet potatoes with a pistachio dukkha.

English please.

 

[Tin Man]

English please.

Duqqa is ground seasoned nuts, Egyptian origin.
Tahini is a sesame seed paste, Middle Eastern origin.

 

[Tin Man]

I have a signature dish now, according to my wife. Tahini sweet potatoes with a pistachio dukkha.

Would like to know how you prepare it.

 

[82_VOL_83]

So I have to work tomorrow?

Damn.

I have 8 more.

 

[95 Vol Alum]

I have a signature dish now, according to my wife. Tahini sweet potatoes with a pistachio dukkha.

Do you serve her a small dukkha?

 

[Behr]

Lulz.

 

[Tri-CitiesVol]

Do you serve her a small dukkha?

Big enough for your wife

 

[Behr]

 

[Tri-CitiesVol]

Would like to know how you prepare it.

Toss them in some oil and Kinder’s The Blend. Spread the chunks out on a baking sheet and do 425 for like 20 minutes. While they cook, I make my dukkah. Mostly pistachios with some peanuts and sesame seeds. I throw in some cumin, cayenne, salt, and turmeric. And a little bit of truffle mix I have. The recipe I follow says to put it in food processor, but I put it in a ziplock and use a meat tenderizer on it. Don’t let anything get too fine because the texture is where it’s at. Toast the nuts real fast in a pan then cover the sweet potatoes with tahini and the dukka and let it finish for a couple minutes in the oven.

 

[malinoisvol]

......

 

[Tri-CitiesVol]

I went to a halal market and got the good tahini. Could only see the eyes of the cashier.

 

[hmanvolfan]

I went to a halal market and got the good tahini. Could only see the eyes of the cashier.

Watch out for suicide bombers