The Culinary Arts Thread

[theFallGuy]

You uppity.

Uppity would be spicy nacho

 

[Souce]

@Behr

 

[joevol33]

@Behr

Calm down!

 

[NorCalVol67]

@Behr

Release him from your basement.

 

[508mikey]

Release him from your basement.

he could be in Toucan Sams basement

 

[Souce]

Made chili tonight for dinner.

 

[Souce]

@Behr

 

[VolNExile]

Made chili tonight for dinner.

View attachment 601948

Ooo, “homestyle with beans”!

I get goosebumps just thinking about it.

 

[theFallGuy]

@Behr

@Nooga

 

[82_VOL_83]

Used to be a camp out staple. That and Dinty Moore beef stew.

 

[NorCalVol67]

Had West Indies for lunch today. Really good.

 

[malinoisvol]

Ribs in the smoker.

 

[malinoisvol]

After 3 hours, they are covered with apple pie filling, wrapped, and are back on the smoker for 2 hours.

 

[malinoisvol]

After 2 hours wrapped, it's time to remove the wrapper and place back on the smoker for another hour.

 

[malinoisvol]

The apples smell and taste awesome!

 

[Souce]

@Behr

 

[Souce]

After 2 hours wrapped, it's time to remove the wrapper and place back on the smoker for another hour.
View attachment 602127

What kind of smoker do you have?

 

[malinoisvol]

What kind of smoker do you have?

Traeger pellet.

 

[Souce]

Traeger pellet.

@82_VOL_83

 

[theFallGuy]

Ribs in the smoker.
View attachment 602051

did you learn photography from Joe?

 

[malinoisvol]

did you learn photography from Joe?

Yes.

 

[82_VOL_83]

@82_VOL_83

Yes? He hired me as a consultant. We tossed the charcoal guy out on his head. He and his dishwasher rusty ass cast iron.

 

[Souce]

OH CHIT

 

[theFallGuy]

What kind of smoker do you have?

the kind that makes smoke

 

[theFallGuy]

what's 4 dinner tonight? I need any idea