The Culinary Arts Thread

#54,852
#54,852
Behr said:
To be fair, it's like asking for a chicken salad recipe. It's chicken and mayo. All the other stuff that makes it better depends on individual tastes. If I give mine, Imma get triggert with the first person that says "eeewwww grapes". I like dry dressing. Most like moist or wet.

Make a good cornbread and you're 90% done. Add in chit you like.

Want my best peanut butter and jelly sammich recipe now?
Click to expand...
Long as it's on a hamburger.
 
#54,861
#54,861
Behr said:
To be fair, it's like asking for a chicken salad recipe. It's chicken and mayo. All the other stuff that makes it better depends on individual tastes. If I give mine, Imma get triggert with the first person that says "eeewwww grapes". I like dry dressing. Most like moist or wet.

Make a good cornbread and you're 90% done. Add in chit you like.

Want my best peanut butter and jelly sammich recipe now?
Click to expand...
The grapes make it so much better
 
#54,862
#54,862
I had just never made CB dressing so I goojulled it and found one that looked good. They ain't nuthin in it but cornbread, some buttermilk biscuits, sage, onions and celery. Some stuff to make it stick together.
 
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