The Culinary Arts Thread

[Behr]

$15.00 worth of rib bone.

 

[rocytop2624]

Lulz

 

[Behr]

You gonna have to soak that pan in the sink for overnight

 

[Orangeredblooded]

$15.00 worth of rib bone.

$15.00 of extra flavor.

 

[Behr]

Lulz

I love that gif. Lol.

 

[rocytop2624]

View attachment 446332

Wow!

 

[82_VOL_83]

$15.00 of extra flavor.

Yeaaahhhh. No.

 

[Orangeredblooded]

SMDH

 

[Behr]

Wow!

Did you watch the second episode of Moon Knight yet?

 

[VolNExile]

Wow!

It’s a Yelp pic, lol. But that’s what it’s like.

 

[Behr]

Yeaaahhhh. No.

Obviously not economical for every night, but it's worth the experience sometimes. Just like going out to a nice restaurant and having a $50-$100 dollar bar bill or a bottle of wine you could have bought at 7-11 for $12.

 

[VolNExile]

Obviously not economical for every night, but it's worth the experience sometimes. Just like going out to a nice restaurant and having a $50-$100 dollar bar bill or a bottle of wine you could have bought at 7-11 for $12.

So serious question, what does the presence of the bone do? (Flavor, tenderness, etc.) It looks like a nuisance in terms of catching on things, knocking other stuff over, and so forth.

 

[Behr]

So serious question, what does the presence of the bone do? (Flavor, tenderness, etc.) It looks like a nuisance in terms of catching on things, knocking other stuff over, and so forth.

Looks cool.

 

[Souce]

I love that gif. Lol.

 

[Behr]

Sigh.

 

[Souce]

Sigh.

 

[rocytop2624]

This is good @Behr @VolNExile @Souce [USER=73511]@Orangeredblooded

@errbity

 

[VolNExile]

This is good @Behr @VolNExile @Souce [USER=73511]@Orangeredblooded

@errbity

View attachment 446357

What are you using it on?

 

[82_VOL_83]

Obviously not economical for every night, but it's worth the experience sometimes. Just like going out to a nice restaurant and having a $50-$100 dollar bar bill or a bottle of wine you could have bought at 7-11 for $12.

I agree but like @Souce hunnies, there us a limit to usefulness.

 

[Souce]

I agree but like @Souce hunnies, there us a limit to usefulness.

 

[Behr]

I agree but like @Souce hunnies, there us a limit to usefulness.

Sorry. No comparison.

 

[Behr]

View attachment 446352

 

[joevol33]

Did you put it in a crock pot? I used to use a crock pot but it takes so long and when it’s done it creates so much juice the meat was floating in a lake of juice. I put the ones I get now in a cooking bag and put in the oven at 325 for two hours and they come out tender and juicy.

I did, have to try it in the oven like that though

 

[Behr]

I did, have to try it in the oven like that though

 

[joevol33]

View attachment 446381

At first, I thought that was a carrot