The Culinary Arts Thread

[Behr]

Either way I'll pass. Enjoy.

 

[volfanbill]

@Behr is so mayud. Mayud as hail. @Souce was right. That’s a first

 

[Juanita]

Nothing like caramel brownies in the morning. Makes the whole place smell good. Giving them all away, haha.

 

[theFallGuy]

Different strokes, but that bbq spaghetti is just nasty looking to me, not to mention it's the same as lobster Mac and cheese to me.

Why mix perfectly good pulled pork in spaghetti sauce? Puke.

I actually believe TFG once told me that "good bbq don't need no sauce" after I said I liked bbq wet. But here he thinks it's okay to put spaghetti sauce on it and put it on top of noodles.

Lol. Can't make this up.

It's not mixed with spaghetti sauce bro

 

[theFallGuy]

I'm finddin to be mayud AF

 

[Behr]

It's not mixed with spaghetti sauce bro

You didn't think I understood the other 2 that have already corrected me?

 

[Behr]

@Behr is so mayud. Mayud as hail. @Souce was right. That’s a first

 

[Souce]

You didn't think I understood the other 2 that have already corrected me?

Oh he mayud as hale now

 

[Orangeslice13]

I just bought a rusty cast iron sauce pot and lid at a yard sale for 2$. This weekend’s project is the clean, sand and season it.
Pics coming soon.

 

[Behr]

Oh he mayud as hale now

Not any more than I was before. I mean, I couldn't be much more mad than I already was.

 

[Behr]

I just bought a rusty cast iron sauce pot and lid at a yard sale for 2$. This weekend’s project is the clean, sand and season it.
Pics coming soon.

Don't be coming up in here with mature sane discussion, you'll confuse everybody else.

Can you see a name on the bottom?

 

[volfanbill]

Either way I'll pass. Enjoy.

I just don’t want noodles with my bbq. Groce

 

[theFallGuy]

You didn't think I understood the other 2 that have already corrected me?

No not really. Felt I should clarify

 

[Behr]

No not really. Felt I should clarify

Makes sense. Also explains why you like bbq spaghetti.

 

[Juanita]

Yuck on the spaghetti. Do you guys like a red or yellow sauce on your BBQ? I prefer red. Wasn't raised in South Carolina and they can have their mustard sauce.

 

[Orangeslice13]

Don't be coming up in here with mature sane discussion, you'll confuse everybody else.

Can you see a name on the bottom?

I think it’s a lodge.

 

[theFallGuy]

alright errbody STFU

 

[82_VOL_83]

ot this

Tasty!

 

[Behr]

I think it’s a lodge.

Cool.

I have this fantasy of hitting up a yard/garage/beach sale and finding and old rusted iron skillet, pot or griddle then cleaning and finding out its a Griswold or even a Smithey.

 

[Behr]

alright errbody STFU

Bioya.

 

[82_VOL_83]

I just bought a rusty cast iron sauce pot and lid at a yard sale for 2$. This weekend’s project is the clean, sand and season it.
Pics coming soon.

ZEP brand CLR. You can thank me later.

 

[82_VOL_83]

alright errbody STFU

simmah down sparky

 

[BigOrangeMojo]

Yuck on the spaghetti. Do you guys like a red or yellow sauce on your BBQ? I prefer red. Wasn't raised in South Carolina and they can have their mustard sauce.

Mustard goes on a corn dog, not BBQ.

 

[508mikey]

Yuck on the spaghetti. Do you guys like a red or yellow sauce on your BBQ? I prefer red. Wasn't raised in South Carolina and they can have their mustard sauce.

And Alabama can keep their white bbq sauce too

 

[82_VOL_83]

And Alabama can keep their white bbq sauce too

Your food critiques don't carry much weight.