The Culinary Arts Thread

#43,780
#43,780
newokie03 said:
Ooh, I like you peoples. Bunch guff going on up in here.
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First of all, "guff" ??? You need to meat Tin Man, you too will hit it off.

Secondly, this place is serial business, thier ain't no guff going on back hear. We're smarter then people thank.

Lastly, we can tell how serial and knowledgeable others are by there questions and how they ax them. Ax dumb or incomplete questions and that's what kind of answer you gone git.

Dry brine yo samun with 2-1 brown sugar and sea salt for a couple of ours then brush it off. Don't let the smoker get over 275 and when the samun is 140 pullit.
 
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#43,784
#43,784
I just read a thing about her and long story short, I ordered a product she's Cheif Ex blah blah blah of and uses errday. It's something I was researching anyway and it's an Amazon #1 seller with like 136,000 reviews. I got the small $13 one just to try. It has 18g of protein in a serving.

#CreepyStalker
 
#43,785
#43,785
Behr said:
I just read a thing about her and long story short, I ordered a product she's Cheif Ex blah blah blah of and uses errday. It's something I was researching anyway and it's an Amazon #1 seller with like 136,000 reviews. I got the small $13 one just to try. It has 18g of protein in a serving.

#CreepyStalker
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9837c84e-1773-4d9e-aaa0-1597be5c27f2-jpeg.419012
 
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#43,786
#43,786
@theFallGuy

True story, I made chili last week and added more spice and jalapeños than usual. Let it simmer all day too. Long story short, it got too spicy as leftovers. So I actually bought and have some sour cream. My baked taters are three weeks away from being done though. Hopefully the sour cream doesn’t spoil while I wait
 
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#43,787
#43,787
volfanbill said:
@theFallGuy

True story, I made chili last week and added more spice and jalapeños than usual. Let it simmer all day too. Long story short, it got too spicy as leftovers. So I actually bought and have some sour cream. My baked taters are three weeks away from being done though. Hopefully the sour cream doesn’t spoil while I wait
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Leave the sour cream out on the counter and it will not spoil.
 
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#43,799
#43,799
Nugget said:
Why does Freak get mad in the football forum if someone bumps threads that are years old?
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Because no one cares and they clutter the main board.

Why are you looking through old threads? If you have questions ask in an existing thread, someone will answer it.

Thought you were going to temporarily delete your account. You were doing so good then BOON!!!
 
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