The Culinary Arts Thread

[Behr]

Sous vide salmon steaks tonight.

Lulz. Did you start around 6?

 

[vol445]

Lulz. Did you start around 6?

Lol only took an hour. And was fabulous

 

[tnuhcvols]

Salmon and eggs, best breakfast I ever had was in ireland as well.

 

[Behr]

Salmon and eggs, best breakfast I ever had was in ireland as well.View attachment 253234

Nova smoked lox and eggs. Boom.

 

[vollygirl]

Peels perfect every time

Every time!!!

 

[VolNExile]

Sous vide salmon steaks tonight.

Question: has anyone here with an Instant Pot used the sous vide setting?

Note: I am a LONG ways away from trying this, but curious.

 

[joevol33]

Question: has anyone here with an Instant Pot used the sous vide setting?

Note: I am a LONG ways away from trying this, but curious.

They have that? I haven't even looked at ours, that's my wife's toy

 

[82_VOL_83]

Sous vide salmon steaks tonight.

I had mine grilled.

 

[Behr]

I had mine grilled.

How long on the grill? 8 minutes?

 

[82_VOL_83]

How long on the grill? 8 minutes?

No clue, I didn't do it. Was a good mid rare though.

 

[joevol33]

Behr, this may be the most mentally unstable movie I've ever watched.

 

[Behr]

Behr, this may be the most mentally unstable movie I've ever watched.

Which one?

I had salmon tonight too. Weird 3 of us did.

 

[joevol33]

Which one?

I had salmon tonight too. Weird 3 of us did.

Lighthouse

 

[Behr]

Lighthouse

Oh yea. Is it any good?

 

[Behr]

No clue, I didn't do it. Was a good mid rare though.

These are called supremes, it refers to the cut. If that's what you had and it was cooked correctly, it was 8 minutes. We'll never know, so let's just say I'm right. Lulz. At least you learned something.

 

[vol445]

Question: has anyone here with an Instant Pot used the sous vide setting?

Note: I am a LONG ways away from trying this, but curious.

I never noticed the setting. I’ll check tomorrow

 

[vol445]

How long on the grill? 8 minutes?

of course the process took 5 minutes. The rest of the time I watched tv

 

[joevol33]

Oh yea. Is it any good?

It was weird, like the weirdest movie I've seen, but couldn't stop watching. I wouldn't dare say good though.

 

[NorCalVol67]

I had Salmon last night. And leftovers for lunch today.

 

[Souce]

I had Salmon last night. And leftovers for lunch today.

Did you warm it up in the office microwave?

 

[Souce]

These are called supremes, it refers to the cut. If that's what you had and it was cooked correctly, it was 8 minutes. We'll never know, so let's just say I'm right. Lulz. At least you learned something.

I had some supremes from Bojangles earlier this week -- with honey mustard, of course.

 

[Souce]

Don't @ me with sum bullchit...cuz IDGAF. Got it, bish?? k, we kewl then.

 

[Behr]

There are no recipes for leftover chocolate.

 

[Tin Man]

@NorCalVol67, cucumber slices are for Pimm's #1 Cup.

 

[NorCalVol67]

Did you warm it up in the office microwave?

Silly Souce. Of course my butler warmed it up as he helicoptered it over from my palatial estate.