The Culinary Arts Thread

[vol445]

You another fappy azz boneless wing eating girlie man?

Who’s the first one I do t eat wings of any kind

 

[VolNExile]

It's loud.

I finally used the pressure cooker side of my gadget. I made rice and didn’t blow myself up!

 

[82_VOL_83]

And the first one too

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That is a gross of groce.

 

[82_VOL_83]

I finally used the pressure cooker side of my gadget. I made rice and didn’t blow myself up!

Cook turnip greens in it. Super fast.

 

[VolNExile]

Cook turnip greens in it. Super fast.

That is wild - I was just telling my mother the other day that suddenly I see collard greens on menus everywhere in AVL, but it’s as if turnip greens never existed.

I’m planting turnips this spring in hopes of fixing her some super-fresh turnip greens, and I’ll definitely try them in the IP. How high, and how long?

 

[joevol33]

Only Joe that I know of.....at least the dawg part.

What tge crap!!

 

[82_VOL_83]

That is wild - I was just telling my mother the other day that suddenly I see collard greens on menus everywhere in AVL, but it’s as if turnip greens never existed.

I’m planting turnips this spring in hopes of fixing her some super-fresh turnip greens, and I’ll definitely try them in the IP. How high, and how long?

Just enough heat to keep the weight rockin and prolly 45 mins to an hour. To a full size pot of wilted down greens add about a tablespoon of sugar and a splash of Apple cider vinegar.

 

[NorCalVol67]

Cucumber water.

Good stuff.

 

[vollygirl]

I finally used the pressure cooker side of my gadget. I made rice and didn’t blow myself up!

Yay!!! It really is awesome. Have you done eggs yet?

 

[vollygirl]

Cucumber water.

Good stuff.

Starting to understand why you got a punch in the face.

 

[NorCalVol67]

Starting to understand why you got a punch in the face.

I wasn’t uppity back then.

 

[vollygirl]

I wasn’t uppity back then.

Oh, okay.

 

[NorCalVol67]

Starting to understand why you got a punch in the face.

And I laughed out loud.

 

[vollygirl]

And I laughed out loud.

 

[VolNExile]

Yay!!! It really is awesome. Have you done eggs yet?

No, but they’re on the list. I need to pick up the egg cooker thingy.

I can see that Instant Pot is like cheap printers: the gadget is cheap, but the accessories are endless.

 

[Behr]

And the first one too

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I'm sorr..no I'm not, Ill never understand how anyone, ANYONE, can look at those two and say" awww they are so brave, good for them".

Fawking wackos. And I ain't even talking about them.

 

[vol445]

I'm sorr..no I'm not, Ill never understand how anyone, ANYONE, can look at those two and say" awww they are so brave, good for them".

Fawking wackos. And I ain't even talking about them.

Definitely sick people but the point was well you say what the point was

 

[Behr]

Definitely sick people but the point was well you say what the point was

Yea I got the point, but I was just looking at them amazed at how much they look like the gender they are pretending to be. And IMO these fawkers that think its "wonderful" or wtf ever, are just as fawked in the head. Yea, there is something wrong with it.

End Rant.

 

[vollygirl]

No, but they’re on the list. I need to pick up the egg cooker thingy.

I can see that Instant Pot is like cheap printers: the gadget is cheap, but the accessories are endless.

You don't need an egg cooker. Put 1 cup of water in the pot, then some eggs. Set the pressure at 5 or 6 minutes. And go.

 

[theFallGuy]

You another fappy azz boneless wing eating girlie man?

i dont eat boneless wings cause that is just a glorified chicken nugget. I do not however suck on bones.

 

[vol445]

You don't need an egg cooker. Put 1 cup of water in the pot, then some eggs. Set the pressure at 5 or 6 minutes. And go.

Peels perfect every time

 

[vol445]

Sous vide salmon steaks tonight.

 

[tnuhcvols]

You don't need an egg cooker. Put 1 cup of water in the pot, then some eggs. Set the pressure at 5 or 6 minutes. And go.

I know this cant be the same thing, but when we were in ireland last year they would crack eggs into water in an electric skillet. They were okay. Eggs for breakfast should be fried in bacon grease. Period.

 

[NorCalVol67]

I know this cant be the same thing, but when we were in ireland last year they would crack eggs into water in an electric skillet. They were okay. Eggs for breakfast should be fried in bacon grease. Period.

And the toast should be dipped in the bacon grease as well.

 

[Behr]

I know this cant be the same thing, but when we were in ireland last year they would crack eggs into water in an electric skillet. They were okay. Eggs for breakfast should be fried in bacon grease. Period.

Poached