The Culinary Arts Thread

#16,976
#16,976
Souce said:
One of my coworkers told me last week that she calls her dog "stupid" so much it thinks that's its name now. I wanted to throat punch her.
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Funny you say that. I call my neighbors cat Stupid. Ive called her that for about 4 months and she responds to it. I think she's probably responding more to my voice, but you couldn't tell. Lol. She us stupid. Stupid cats.
 
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#16,979
#16,979
Behr said:
Good luck. I love me some cornbread dressing/stuffing. I like it moist or dry, as long as the flavor is there I don't care. My mom made it dry and my aunt made it moist, both were awesome.
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It turned out pretty good! I doubled the amount of sage the recipe called for because it's probably my favorite herb, so I was a little worried it would be overwhelming. But it wasn't at all!
 
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#16,981
#16,981
Souce said:
It turned out pretty good! I doubled the amount of sage the recipe called for because it's probably my favorite herb, so I was a little worried it would be overwhelming. But it wasn't at all!
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Yep, gotta have just the right amount of sage, and its hard to get it just right.
 
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#16,982
#16,982
Behr said:
Yep, gotta have just the right amount of sage, and its hard to get it just right.
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I used rubbed sage and everything I read online said it was a lot less potent than ground sage. PLUS, the lady who posted the recipe specifically said she and her family didn't like sage, so I figured doubling the recipe probably was the best thing to do. BOON!
 
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#16,984
#16,984
Souce said:
I used rubbed sage and everything I read online said it was a lot less potent than ground sage. PLUS, the lady who posted the recipe specifically said she and her family didn't like sage, so I figured doubling the recipe probably was the best thing to do. BOON!
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wtf
 
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#16,988
#16,988
stopped at the Slider Inn for lunch. Had a Pork is a Jerk slider, a mushroom swiss slider, and a Chiken Fil ya slider. Pretty damn good. Pork is a jerk came with mango slaw on top. BOON NOOGA
 
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#16,992
#16,992
Most of the time....not all, but most of the time I prefer pork over beef.

I'll choose nothing but King Crab legs over a good bone in ribeye, but after that I'm gonna go with pork 80% of the time.
 
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