The Culinary Arts Thread

tenor.gif
 
I have been on a dill pickle kick so the other day was making some fried chicken and I mixed dill pickle souce in the flour and made some fried chicken. Pulled out the buns put a little mayo and 2 pickle chips it was good. But even just the chicken was good . You can't beat chicken sammich with a dill pickle clausen's pickles of course.
 
Help.

@Behr has me held captive again and the conditions are deplorable. He overcooked my steak to medium-well temperature, when I specifically asked for medium. Also, the tater preparation has been less than stellar. I would guess the tater last night was only baked for 90 minutes or so. Unacceptable.

Someone get me out of here!
 
Help.

@Behr has me held captive again and the conditions are deplorable. He overcooked my steak to medium-well temperature, when I specifically asked for medium. Also, the tater preparation has been less than stellar. I would guess the tater last night was only baked for 90 minutes or so. Unacceptable.

Someone get me out of here!
If he drops a bucket of lotion and starts tucking, you best run!
 
Help.

@Behr has me held captive again and the conditions are deplorable. He overcooked my steak to medium-well temperature, when I specifically asked for medium. Also, the tater preparation has been less than stellar. I would guess the tater last night was only baked for 90 minutes or so. Unacceptable.

Someone get me out of here!
wtf. Did he also garnish it with catsup?
 

Advertisement



Back
Top