The Culinary Arts Thread

Buffalo chicken being one, but then it made me think about the veggie dip my mom made growing up, haven't had it in awhile and it's great too.
 
  • Like
Reactions: Souce
I think that's one of the things Volly had in her recipe that I didn't do. I made a Blue cheese dressing and used Blue cheese crumbles.
 
In before @NorCalVol67 is shocked there is canned tuna available as well.

giphy.gif
 

Advertisement



Back
Top