The Culinary Arts Thread

[Tin Man]

Pecan flour pan fried trout

 

[Tin Man]

Cornmeal fried catfish WITH hush puppies

 

[Souce]

I love making avocado toast -- it's delicious! But, it makes me feel too uppity.

 

[hmanvolfan]

I like a bagel with cream cheese and a slice of tomato on it.

 

[NorCalVol67]

I love making avocado toast -- it's delicious! But, it makes me feel too uppity.

It is not uppity, it is a millennial overpriced staple.

 

[Behr]

I love making avocado toast -- it's delicious! But, it makes me feel too uppity.

It's not uppity, but Who tf cares anyway ? Drink a glass of Earnest and Julio gallo Chablis with it.

 

[Behr]

We can build this thing together standing stone forever nothing gonna stop us now.

 

[Souce]

 

[Behr]

 

[NorCalVol67]

Keep it in your pants Behr.

 

[Behr]

Culinary advice for souce.

Next time you eat, try EABOD.

 

[Behr]

Keep it in your pants Behr.

Easier said than done.

 

[VolNExile]

Easier said than done.

Slips through the zipper teeth?

 

[Behr]

Oh geez, now souce is gonna cream himself.

 

[Souce]

Oh geez, now souce is gonna cream himself.

 

[Behr]

gbbl

 

[Behr]

gbbl

Doh. I wuz wrong.

 

[Souce]

That's enough pecker talk.

Does anyone often use spaghetti squash or butternut squash?

 

[Behr]

No.

 

[Souce]

Okra is awesome.

 

[508mikey]

 

[Behr]

2/3 of that looks really good.

 

[508mikey]

2/3 of that looks really good.

Id replace the mac and cheese with cornbread

 

[Behr]

Id replace the mac and cheese with cornbread

Turnip greens.

I'm craving them for some reason. I like them with other food that's fried.

 

[NorCalVol67]

I miss the good ole southern meat and three places.