The Culinary Arts Thread

[VolNExile]

Do you ever do pepper crusted steaks?

Pepper and ground coffee ftw

 

[hmanvolfan]

Pepper and ground coffee ftw

 

[Souce]

Who likes pepper? As in black pepper. I love it, and eat it on a lot of stuff. I was craving fried eggs covered in pepper and sausage this morning, wife is cooking now. Boom.

I used to hate it, but now I like it quite a bit!

 

[hmanvolfan]

I used to hate it, but now I like it quite a bit!

That’s crazy. All my life up until about ten years ago I would never use black pepper on food. Now I sprinkle it liberally on a lot of dishes. Are you my mirror world double?

 

[Souce]

That’s crazy. All my life up until about ten years ago I would never use black pepper on food. Now I sprinkle it liberally on a lot of dishes. Are you my mirror world double?

I was the same way until about 5 years ago!

 

[Tin Man]

This.

 

[Behr]

You left off "is fawking nasty "

 

[Behr]

Bucket list Steak Au Poivre for H, Souce and Joe.

Hate it when that happens. The picture is there when I posted it and now in edit.

 

[Tin Man]

Change your mojo. Order a shipment of Haggis crisps from overseas.

 

[Souce]

 

[Souce]

https://cmzone-vzbqbxhynotw9ion96xv.netdna-ssl.com/wp-content/uploads/2016/03/2johns.jpg

 

[Souce]

 

[Souce]

Boom!

 

[Tin Man]

 

[Souce]

Bucket list Steak Au Poivre for H, Souce and Joe.

Hate it when that happens. The picture is there when I posted it and now in edit.

It's the address.... you gotta remove the "s" on "https"....

 

[Souce]

Tater innards

 

[malinoisvol]

This is how I picture a porato being baked for 3 hours.

What the heck is in there?

 

[Behr]

 

[Behr]

You kids and yore innerwebz gadgets. I can't change it because the picture is there!!

 

[Tin Man]

This is how I picture a porato being baked for 3 hours.

What the heck is in there?

Haggis recipe

Unless you slaughter and butcher your own lamb, you're not going to get the lungs in the US (sale is banned).

 

[Behr]

Cowboy ribeye Au Poivre. I'm gettin horny.

 

[Tin Man]

[VIDEO=]

 

[Tin Man]

Pfefferschnitzel

 

[508mikey]

what did someone put on that steak to ruin it ?

 

[508mikey]

This is how I picture a porato being baked for 3 hours.

What the heck is in there?