The Culinary Arts Thread

#8,459
#8,459
Off to church and looking forward to it. He will continue the message from this morning on homosexuality. It's always interesting, you say tbe least.

Actually had a person, young guy, about two years ago get up say fawk you and walk out during one of these type messages.

He ain't PC.
 
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#8,460
#8,460
Behr said:
Off to church and looking forward to it. He will continue the message from this morning on homosexuality. It's always interesting, you say tbe least.

Actually had a person, young guy, about two years ago get up say fawk you and walk out during one of these type messages.

He ain't PC.
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What’s his stance?
 
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#8,466
#8,466
Souce said:
I always thought washing mushrooms in a water bath was a bad thing because they'll absorb the moisture....
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I don't like getting stuff like this off the internet, but Alton Brown is my Favorite "Scientist Chef"...I've been washing mushrooms like this, 3-5 cases a day for 30 years.

For the record, Alton Brown tested washing mushrooms to see how much water was retained. Barring an overnight soak, the mushrooms hardly retained water at all and had no effect on cooking or flavor. It's safe to wash your mushrooms ...
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#8,470
#8,470
Souce said:
OK, WE GET IT....TAKE A BATH WITH YOUR SHROOMS....IT WON'T MATTER
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Calm down, I just thought you might want more evidence than just my word. I know there is alot of stuff out there you could find that would contridict me. Jacques is a cooking god to me, and no one is better than Alton when it comes to the chemistry side of the culinary arts. Hes fascinating.
 
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#8,472
#8,472
Behr said:
Calm down, I just thought you might want more evidence than just my word. I know there is alot of stuff out there you could find that would contridict me. Jacques is a cooking god to me, and no one is better than Alton when it comes to the chemistry side of the culinary arts. Hes fascinating.
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Yep, I loved watching Alton's shows.
 
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#8,473
#8,473
Behr said:
Calm down, I just thought you might want more evidence than just my word. I know there is alot of stuff out there you could find that would contridict me. Jacques is a cooking god to me, and no one is better than Alton when it comes to the chemistry side of the culinary arts. Hes fascinating.
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I tried to get tickets to Alton's show here a while back, wanted to take my step daughter and daughter in loves.
 
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#8,474
#8,474
vollygirl said:
Why can't they just tell you this???
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Freaking pop up collar foodies start that chit and put it on their blog. Haha. I don't know. I guess it sounds like it makes sense so they run with it. Maybe it's the paper towel companies trying to sell more paper towels, or salad spinner companies trying to sell salad spinners. ???
 
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#8,475
#8,475
Behr said:
Freaking pop up collar foodies start that chit and put it on their blog. Haha. I don't know. I guess it sounds like it makes sense so they run with it. Maybe it's the paper towel companies trying to sell more paper towels, or salad spinner companies trying to sell salad spinners. ???
Click to expand...
I’ve always assumed Souce has popped his collar a time or dozen during his life
 
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