The Culinary Arts Thread

[Behr]

Ftr, I don’t care for aioli, just like I don’t care for mayo, cept using the sriracha and chipotle versions on my mahi/shrimp tacos. I tried them on a couple different flavored chicken sammiches and it just did nothing for me. Also, they were still called mayo ftr.

And finally, ftr, I’m not uppity enough to care about such specific titles. I like shrimp scampi (which I rarely put in pasta), even chicken scampi. So call it whatever the fork you want, and I’ll still eat it.

I'm not trying to correct anyone, just talking. The Capelli d'angelo with shrimp and aioli on my menu was called Scampi, but it was technically just shrimp in garlic and oil over angel hair. And no, it didn't contain mayonnaise. Aioli can be olive oil and garlic too. But according to the Sicilians its garlic mayo... Mayo is oil, eggs and lemon juice anyway.

 

[volfanbill]

Eh,

What if it was shrimp sitting in the sun for a week casserole?

you ruined it by putting in a casserole. Sounds good otherwise

 

[NorCalVol67]

What if it was shrimp sitting in the sun for a week casserole?

Sunburned Shrimp.

 

[Behr]

What if it was shrimp sitting in the sun for a week casserole?

Basura Caliente

 

[508mikey]

Went we went to the bama game, we stayed in Birmingham and tried that Bama Que. Worst I've had.

Obviously - since its out of business now

 

[malinoisvol]

I don't know. Technically Aioli is garlic mayo. But it's common now to call any flavored mayo aioli. It's that way with errythang now. What is shrimp scampi?

Fawk'n AWESOME!

 

[volwindy]

I agree, but for me sauce is a little more important when it comes to ribs.

Dry rub, no sauce.

 

[volwindy]

I do the same with fries. If they are good I will not use ketchup except maybe on the last few.

Of course, if the fries come with a good Aioli, they all get it.

Me too, no ketchup necessary!

 

[volwindy]

Oh, and if you like "white sauce" (basically, peppery mayo), just tattoo "Northern Alabamian" on your forehead.

I tried it just to try it.....Nasty crap.

 

[volwindy]

You must be. Where do you go that serves aioli with French fries?

Oregon had them.

 

[volwindy]

 

[NorCalVol67]

View attachment 210102

All I see is beer.

 

[joevol33]

Anybody else do refried beans with breakfast? When my mom makes gravy and biscuits and everything, she always does refried beans. I jyst saw a can and it made me think about it.

 

[508mikey]

Dry rub, no sauce.

had some like that last week -- were so so - I prefer sauce on mine

 

[Behr]

Dry rub, no sauce.

Nasty.

 

[Behr]

Oregon had them.

Oregon? The state?

 

[volwindy]

had some like that last week -- were so so - I prefer sauce on mine

They weren't prepared correctly then. Again, you don't need condiments on anything if food is prepared correctly.

 

[joevol33]

They weren't prepared correctly then. Again, you don't need condiments on anything if food is prepared correctly.

I agree, but I love A1, and eat it on everything.

 

[508mikey]

They weren't prepared correctly then. Again, you don't need condiments on anything if food is prepared correctly.

 

[volwindy]

I agree, but I love A1, and eat it on everything.

I used to as a kid too, I recall potatoes and peas...lol. Probably the last time I've used steak sauce. Realized as an adult, steak is fantastic on it's own! Don't mess it up Joey!

 

[Behr]

They weren't prepared correctly then. Again, you don't need condiments on anything if food is prepared correctly.

That's goofy.

 

[volwindy]

That's goofy.

 

[Tin Man]

In Catalonia, "aioli" refers to garlic and olive oil. In Provence, the same. Some other regions include egg, thus the resemblance to mayonnaise.

 

[NorCalVol67]

All you need is dry rub.

 

[volfanbill]

Oregon? The state?

Orgeron, the coach